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This report provides findings from the final stage of the evaluation of the ‘work-focused services in children's centres' pilot.
Research to explore the views of retired individuals about their current financial situation.
Survey of ESA claimants providing information about their short-term employment trajectories over a period of around 18 months.
Results from the 2011 armed forces continuous attitude survey (AFCAS).
Tri-service results from the annual families continuous attitude survey (FAMCAS).
This report presents the findings of a survey of non-radioactive chemical discharges from nuclear power stations in the UK, USA, France, and Germany.
Housing Benefit and Council Tax Benefit summary statistics: June 2011
Full review of the recommended shortage occupation lists for the UK and Scotland by the Migration Advisory Committee.
A report about the findings of the Compensation Recovery Unit customer satisfaction survey 2011.
Examining the labour market experiences of undergraduate students studying higher education courses.
A review of how increasing skills helps people go from unemployment into work.
Why we should be moving to a self-improving school system.
The development of a method which enables the simultaneous identification of B-group vitamins.
An evaluation of procedures for measuring folic acid and folates in foods, supplements and vitamin premixes.
Find out what impact federations have on outcomes for pupils.
How school leaders are developing and embedding sustainability within their schools and communities.
This report (HPA-CRCE-026) describes a workshop to identify needs for research on the health effects of nitrogen dioxide in London in March 2011.
The latest national statistics on the provisional outturn estimates of local authority revenue expenditure and financing for 2010-11 were released…
These documents are the culmination of a project undertaken by a team of independent researchers at Aston Business School.
The survey forms part of the Department of Health's rolling programme of nutrient analysis that provides up-to-date and reliable information on the nutrient content of foods.
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