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Data, Freedom of Information releases and corporate reports
Results of real-time assessment of community transmission of coronavirus (COVID-19) during January 2021.
A report with draft legislation which would implement recommendations made in July 2016 to modernise the rules on when consumers acquire ownership of goods under sales contracts.
Evidence from the NCA and Home Office to NCA Remuneration Review Body (NCARRB), to help with its consideration of the 2021 to 2022 pay award proposal.
First published during the 2019 to 2022 Johnson Conservative government
Research into the impact of UK demand for woody biomass on forest carbon stocks and the influence of sustainability criteria.
The Commission on Human Medicines (CHM) has concluded that the risk of vCJD cases arising from the use of UK plasma for the manufacture of immunoglobulin medicinal products would be negligible.
Provides insight into local perceptions of an airport consultative committee.
This document provides a repository of some of the most important areas of learning identified in RAIB’s investigations to date.
An evaluation of a brief intervention to reduce reoffending among women serving short sentences.
This independent report outlines the findings and recommendations of the Telecoms Diversification Taskforce.
These recommendations are based on lessons from the scaling Up Sweet potato through Agriculture and Nutrition (SUSTAIN) programme
This study examines OFSP puree‐wheat flour composite bread (30% puree), compared to standard, 100% wheat flour, bread
Nutrition promotion messages
OFSP is a disruptive innovation to address the high levels of vitamin A deficiency among children under 5 years of age in sub-Saharan Africa
A test study was carried out to determine the effect of combinations of chemical preservatives and acidification on microbial growth in stored puree
This study assessed carotene retention and bioaccessibility following in vitro digestion on traditional foods having OFSP among the ingredients
A field information experiment in rural Kenya
This article discusses how gender relations shape men and women’s access to and participation in agricultural training
The case of orange-fleshed sweetpotato in Kenya
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