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Response to a letter received by Jo Churchill MP from the Scottish Government about the Genetic Technology (Precision Breeding) Bill.
The Centre for Excellence in Agriculture and Food Integrity is a strategic partnership between Queen’s University Belfast and the NML at LGC
New legislation will make the UK the best place in the world to invest in agri-food research and innovation.
First published during the 2019 to 2022 Johnson Conservative government
Third webinar in the Quarterly Webinar Series of the Joint Knowledge Transfer Framework for Food Standards and Food Safety Analysis on 19 January 2022
This e-seminar, by Cathal Henigan, Purchasing Director at Valeo Foods UK, will provide an introduction to the subject of the global honey supply chain
As part of the government's work to find new export destinations for UK food industry, the doors to the Chilean market are open to UK pork for the first time.
The UK Government Chemist team has recently had two significant scientific papers published in Nature Portfolio Journal, npj-Science of Food, highlighting the increasing complexity of honey authentication
The Fish Health Inspectorate (FHI) have found Koi herpesvirus (KHV) disease in fish at the following sites in England and Wales
The Government Chemist and his team contributed to a POSTnote on genome edited food crops
UK producers will soon be able to sell their lamb to a market of over 300 million people
Environment Secretary George Eustice sets out his vision for farming, pointing out the importance of the food industry to the Government’s levelling-up agenda.
Use of gene editing technologies to be enabled to help better protect the environment.
Number of temporary poultry workers permitted to travel to and work in the UK will increase in time for Christmas.
Outside the EU, new food labelling could empower consumers to support British farmers and improve animal welfare
Mexican market is now open for British pork for the first time, which means a potential boost of £50m over the first five years of trade.
Gower Salt Marsh Lamb has today officially joined the club of UK’s most iconic products.
Ministers announce intention to remove VI-1 certification requirements for imported wine
Environment Secretary George Eustice and Health Secretary Sajid Javid have outlined plans for daily contact testing for the food and drink industries.
Cattle in Lincolnshire are wearing new smart collars to help improve precious sand dune habitats.
Summary report on the Government Chemist 2021 Conference “Safe food for tomorrow’s world” which took place online on 23 and 24 June
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