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Guidance for vets, importers and border control officials when importing hay and straw to Great Britain.
Guidance for vets, importers and border control officials when importing intermediate products to Great Britain.
Guidance for vets, importers and border control officials when importing products for technical and pharmaceutical use to Great Britain.
Summary of product characteristics for BLUEVAC-3 BTV-3 vaccine in the UK
Privacy notice regarding personal data processed by the VMD.
What breed societies and organisations need a zootechnical certificate for, and what information it must include.
Clarifications on technical information about the import requirements for live animals and germplasm, for use by vets, importers and border officials.
Guidance for vets, importers and border control officials when importing gelatine and collagen that is not for human consumption to Great Britain.
Guidance for vets, importers and border control officials when importing live animals that are being returned to Great Britain.
Guidance for vets, importers and border control officials when carry out vet checks on animal products being imported to Great Britain.
Guidance for vets, importers and border control officials when carrying out veterinary checks on live animals being imported to Great Britain.
How to get and maintain a CSO qualification, and what to do if you want to end your authorisation.
What cattle keepers must do when they import or move cattle into England or Wales, including passport and ear tagging rules.
How to report deer movements to the Livestock Information Service, including imports and exports.
List of designated slaughterhouses to use for bird flu restricted premises.
Guidance for vets, importers and border control officials when importing live bovines or bovine genetic material to Great Britain.
Fees to have your consignment checked at a border control post by the Animal and Plant Health Agency (APHA).
How to keep farmed goats, and your responsibilities for their health, housing and feed.
Guidance to avoid human infection on farms and good farm practices to reduce human and animal health risks.
Guidance for cattle keepers in Scotland and Wales on why cattle are tested for bovine TB, how the tests are done and how to prepare for the tests.
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