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Food and farming

Guidance and regulation

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  • Find out how to import live fish, molluscs and crustaceans for farming, ornamental, or any other purpose except direct human consumption

  • Find out what to ask your vet to do during a review.

  • Rules on buffer strips that you must follow if you have hedgerows on or next to land used for agriculture.

  • Check the requirements you must follow under your Sustainable Farming Incentive (SFI) agreement for the SFI expanded offer for 2024.

  • The seeds which must be certified before you can market them, how to get them certified and how to get a licence for your seed business.

  • Signs that may suggest rabies in bats, what to do if you spot them and measures to prevent exposing yourself to the disease.

  • Calculate the annual nitrogen and phosphorus emissions from your livestock. Report the data to the Environment Agency.

  • This guidance and starter guide has been issued in order to comply with Regulation (EC) 1924/2006 on nutrition and health claims made on foods.

  • Find out what IPM is and how to apply it on your land.

  • Information for agreement holders about transferring all or part of a Countryside Stewardship agreement to another person.

  • Cattle keepers must tag a newborn calf, add its details to their holding register and register its birth within legal deadlines.

  • The variation effective from 00:01hrs Wednesday 01 April 2026.

  • How to complete your Environmental Stewardship (ES) claim form by email or post.

  • How and when to identify pigs (livestock and pets) with ear tags, ear tattoos or slap marks so they can be traced.

  • How to apply for a grant to restock or improve woodland after tree health problems, and how to manage your funding agreement.

  • What a cattle movement is, what you need to do before you move cattle, and when you must not move cattle.

  • How to register veterinary practice premises for veterinary surgeons to supply veterinary medicines.

  • How to apply for authorisation to set up a fish, mollusc or crustacean farm, including the application process, conditions and records you must keep.

  • How to use ‘on hold’ health claims that are still under consideration in the EU in Great Britain.

  • How to certify and label wine imported into Great Britain and Northern Ireland.