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Guidance on importing herbs and spices from third countries.
How food shops, manufacturers, and distributors must dispose of or handle former foodstuffs or food waste.
Rules on how tribunal cases are dealt with in the Property Chamber, including residential property disputes.
A list of foodstuffs with current Great Britain import restrictions.
How to spot bovine tuberculosis (bovine TB), what to do if you suspect it and measures to prevent its spread.
Access the vet summary templates for cattle. pigs and sheep. These should be filled in as part of an animal health and welfare review or endemic disease follow-up.
The differences between the 3 types of bottled water, and what bottled water is exempt from the rules.
Find out about how we manage unacceptable behaviour consistently and fairly.
How to prevent the introduction and spread of animal disease by following good hygiene and biosecurity standards.
Rules on certifying and labelling organic food, feed and seed.
Find out what information you need to show on products made of or containing meat that you sell to the public.
Permission is required for a burial at sea in the UK marine area.
How to apply for standard rules and bespoke permits for A1 installations, including low impact installations.
Find bird flu disease control zones and the rules you must follow in each zone.
Countryside Stewardship agreement holders must follow these Terms and Conditions if they applied for an agreement on or after 5 January 2026.
How to report pig movements, including how to use electronic animal movement licensing (eAML2).
Who to contact if you keep livestock (including as pets) when your registered details change.
This document provides advice on owning a dog.
Rules for importing, exporting and moving fresh fruit and vegetables to, from and around the UK.
Teaching resources for catering students intended to promote understanding of food safety management and Safer Food Better Business (SFBB).
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