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Food and farming

Guidance and regulation

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  • Permission is required for a burial at sea in the UK marine area.

  • Requirements for importers, retailers and wholesalers selling and labelling wine in Great Britain, including labelling laws for wine imports into England from 1 January 2024.

  • Find out if you need a UK Agricultural Policy (UKAP) licence to become an importer/exporter of agricultural produce and how to apply.

  • This guidance and starter guide has been issued in order to comply with Regulation (EC) 1924/2006 on nutrition and health claims made on foods.

  • How to create a sketch map to register land or update the land details on your digital maps on the Rural Payments service.

  • The signs of foot and mouth disease, what to do if you suspect it in your animals and measures to prevent its spread.

  • Find out how you could do the SFI actions for soils.

  • How to report pig movements, including how to use electronic animal movement licensing (eAML2).

  • The legal text underpinning the regulation of manufacture, authorisation, marketing, distribution, use and post-authorisation surveillance of veterinary medicines and medicated feed.

  • Guidance on how to meet the requirements for an Environmental Stewardship agreement.

  • How to control rabbits on your property or business using traps, snares and other methods.

  • How to understand each part of your fishing vessel licence – vessel details, conditions, schedule, annex and their current copies.

  • Guidance for the veterinary pharmaceutical industry on applying for maximum residue limits (MRLs) in the UK.

  • Find out how much funding you can claim, to reduce endemic diseases and conditions, increase animal productivity and improve animal welfare.

  • Access APHA reports, videos, publications and data on livestock, wildlife and small animals in England and Wales.

  • Guidance for cattle keepers on the bovine TB surveillance testing intervals for areas in England, Wales and Scotland.

  • You must batch and label the beef and veal you sell or supply according to specific rules, which vary from product to product.

  • Find out what information you need to show on products made of or containing meat that you sell to the public.

  • Fees for testing animals for disease for export purposes, importing captive birds and Animal Breeding Control (ABC).

  • The licence sets out where you can fish, what you are not allowed to fish and the limits for the stocks you are allowed to fish and land.