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Guidance for vets, importers and border control officials when importing live birds, poultry or poultry products to Great Britain.
You must batch and label the beef and veal you sell or supply according to specific rules, which vary from product to product.
Guidance for vets, importers and border control officials when importing other live animals or genetic material to Great Britain.
Guidance for vets, importers and border control officials when importing processed animal protein that is not for human consumption to Great Britain.
Rules on using a geographical indication (GI) scheme logo to mark a registered protected food or drink name.
Slaughterhouse operators must record the movement of any cattle to the slaughterhouse, report their death and return the cattle passport.
Guidance for vets, importers and border control officials when importing live equine or equine genetic material to Great Britain.
Guidance for vets, importers and border control officials when importing fats that are not for human consumption to Great Britain.
Guidance for vets, importers and border control officials when carry out vet checks on animal products being imported to Great Britain.
Food business operators bound by the Compulsory Beef Labelling Scheme must keep traceability records to show the origin of their meat.
Rules that local authorities in England must follow when registering a premises to produce spring water, or carrying out ongoing checks.
Guidance for vets, importers and border control officials when importing gelatine and collagen for human consumption to Great Britain.
This interpretive guidance primarily addresses questions about De-listing practice by retailers regulated by the Groceries Supply Code of Practice (the Code).
Supplement to the existing GCA De-listing guidance. The GCA felt that additional clarification would be of benefit to the fresh produce sector.
Marketing standards for hops producers, manufacturers, retailers and distributors.
Apply to temporarily include a non-organic ingredient in organic food or drink you sell in the UK.
Guidance for competent authorities submitting a residue control plan and test results to Defra for exports of products of animal origin for human consumption to Great Britain.
Marketing standards for hatching egg and chick producers, manufacturers, retailers and distributors.
How to apply to protect a wine name or aromatised wine name under the UK GI schemes and how to use a traditional term to describe a wine product.
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