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Guidance on using the GEFS, which allows 30-day support attestations that cover an entire group of products for export.
Rules for exporting or moving organic food, feed and seed from Great Britain (England, Scotland and Wales) and Northern Ireland.
How to get and maintain a Food Competent Certifying Officer (FCCO) qualification.
Guidance on intensified official controls and imposed checks at the EU border. Understand what happens, who to contact and what you need to do.
Instructions for seed samplers on seed certification in England and Wales.
Guidance for vets, importers and border control officials when importing other live animals or genetic material to Great Britain.
Abattoirs in the Pig Carcase Grading Scheme must abide by the regulations for dressing, weighing, grading and marking carcases.
Guidance for vets, importers and border control officials when importing hay and straw to Great Britain.
Guidance for EU exporters, exporters from the rest of the world and UK importers, on how to import groupage or mixed load consignments of animal products into Great Britain.
How to set up a border control post to receive animals, animal products, plants, plant products and wood.
Lists of all natural mineral waters recognised in the UK, and English, Scottish and Welsh waters recognised by the EU, Norway, Iceland and Liechtenstein (EEA).
Guidance for vets, importers and border control officials when importing fats that are not for human consumption to Great Britain.
How to import and move eggs for human consumption to Great Britain (England, Wales and Scotland) from EU and non-EU countries.
How to make a formal complaint or contact the Agricultural Supply Chain Adjudicator (ASCA) in confidence.
Posters about the rules on bringing food, plants and meat back from abroad.
How growers and traders can use Northern Ireland plant health labels (NIPHLs) to move seed potatoes from Great Britain to Northern Ireland.
Food business operators bound by the Compulsory Beef Labelling Scheme must keep traceability records to show the origin of their meat.
About checks and controls when sending parcels that contain sanitary and phytosanitary (SPS) goods to Northern Ireland.
Guidance for vets, importers and border control officials when importing live or germinal products of invertebrates, amphibians or reptiles to Great Britain.
This notice is to inform you of the poultrymeat import quotas which are detailed in Annex 1 attached.
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