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Technical information about the import requirements for animal by-products (ABPs) or products not for human consumption, for use by vets, importers and border officials.
How bottled water producers can get a natural mineral water recognised in England, and rules you need to follow to produce and label it.
Guidance for vets, importers and border control officials when importing animal products that are being returned to Great Britain.
Guidance for vets, importers and border control officials when importing eggs and egg products to Great Britain.
Guidance for vets, importers and border control officials when importing dairy and milk for human consumption to Great Britain.
This notice is to inform you of the next round of Rice import quotas.
Guidance for vets, importers and border control officials when importing meat and other meat products for human consumption to Great Britain.
Guidance for vets, importers and border control officials when importing live birds, poultry or poultry products to Great Britain.
Requirements for members of the poultry health scheme (PHS).
Guidance on exporting or moving high-risk food and feed of non-animal origin (HRFNAO) from Great Britain to the EU or Northern Ireland.
Feed additive authorisation guidance and what you need to submit as part of a feed additive application.
Requirements for wine exporters to be self-certified or have an EU VI-1 to export wine to the EU or move it to Northern Ireland.
Outlines the provisions of the Food (Promotion and Placement) (England) Regulations 2021, and provides assistance in understanding and applying them.
How to apply to protect a food, drink or agricultural product name under the UK GI schemes.
How poultry producers can join and pay fees for the Poultry Health Scheme, and how to pay fees to become a PHS approved laboratory.
How to get and maintain a Food Competent Certifying Officer (FCCO) qualification.
Protocols and procedures for testing the distinctiveness, uniformity and stability (DUS) of certain agricultural and vegetable plants.
How to set up a border control post to receive animals, animal products, plants, plant products, wood and high risk foods not of animal origin.
About checks and controls when sending parcels that contain sanitary and phytosanitary (SPS) goods to Northern Ireland.
This notice is to inform you of the poultrymeat import quotas.
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