We use some essential cookies to make this website work.
We’d like to set additional cookies to understand how you use GOV.UK, remember your settings and improve government services.
We also use cookies set by other sites to help us deliver content from their services.
You have accepted additional cookies. You can change your cookie settings at any time.
You have rejected additional cookies. You can change your cookie settings at any time.
Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
Help improve GOV.UK Sign up to take part in user research (opens in a new tab)
Food businesses are responsible for establishing whether any of their food products are affected and taking steps to ensure consumers are protected, and the food they sell is safe.
Guidance for vets on porcine epidemic diarrhoea from the Animal and Plant Health Agency (APHA).
Article by Arther Otter published in Vet Record.
Policy risk management response to the Joint Expert Group for Food Contact Materials assessment on ocean bound plastic (OBP).
Policy response to the conclusions of the strategic risk assessment into norovirus in oysters and next steps to be taken.
Information for veterinarians about Seneca Valley virus (SVV), also known as Senecavirus A.
Joint advice from the FSA and FSS on the UK-Australia Free Trade Agreement (FTA).
Article by Arthur Otter published in Vet Record.
How to complete our data collection spreadsheet.
A summary of the impact analysis carried out for Mechanically Separated Meat
Read about temporary adjustments to agri-environment scheme options and actions in 2024 due to wet weather.
If your abattoir slaughters 150 or more bovines aged 8 months or over per week (on a rolling annual average) you must be registered with the Beef Carcase Classification (BCC) scheme.
How to join the Pig Carcase Grading Scheme, administered by the Rural Payments Agency (RPA).
How to prove your abattoir is complying with the Pig Carcase Grading Scheme.
Information for abattoirs on what to expect during inspections for the Pig Carcase Grading Scheme.
How to spot surra (Trypanosoma evansi), what to do if you suspect it and measures to prevent its spread.
How to apply to be reimbursed for the cost of getting a support attestation to move agri-food goods from Great Britain to Northern Ireland.
Changes to greening penalty arrangements
Guidance on the handling of slurry and manure to help reduce the spread of antibiotic resistant bacteria.
How ear tag manufacturers and suppliers must get cattle ear tags tested to meet Publicly Available Specifications (PAS) 44:2026.
Do not include personal or financial information like your National Insurance number or credit card details.
To help us improve GOV.UK, we’d like to know more about your visit today. Please fill in this survey (opens in a new tab and requires JavaScript).