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Article by Arther Otter published in Vet Record.
Information on the Nutrient Management Plan that's being developed by the Environment Agency and Natural England for the River Clun.
Guidance for vets on tick numbers and tick-borne diseases from the Animal and Plant Health Agency (APHA).
Impact Assessments review policy options’ costs, benefits and need for action. De Minimis Assessments give proportionate estimates for measures under £10m EANDCB.
Guidance on internal parasites in camelids and the subsidised testing that APHA are offering.
How to spot infectious salmon anaemia (ISA), what to do if you suspect it and measures to prevent its spread.
How to spot Infectious haematopoietic necrosis (IHN), what to do if you suspect it and measures to prevent its spread.
Guidance for growers of ready-to-eat crops. The guidance explains how to manage farm manures by developing safety plans that will reduce the risks of microbiological contamination of ready-to-eat crops.
Scheme rules for holders of agreements that start on 1 January 2019.
Approved laboratories for wine testing and analysis before it's exported or moved from Great Britain (GB) to the EU or Northern Ireland (NI).
How pig keepers can spot porcine epidemic diarrhoea (PED) and what to do if you suspect it.
How to submit claims invoices to the Animal and Plant Health Agency (APHA) if you're an Official Veterinarian (OV) working in England or Wales.
This notice is to inform you of the pigmeat import quotas.
This notice is to inform you of the milk and milk products import quotas.
How to move groups of agrifood products from Great Britain (England, Scotland and Wales) to Northern Ireland, which may include consignments of Northern Ireland Retail Movement Scheme (NIRMS) goods and consignments of non-NI…
If your abattoir slaughters 150 or more bovines aged 8 months or over per week (on a rolling annual average) you must be registered with the Beef Carcase Classification (BCC) scheme.
Information for abattoirs on what to expect when an inspector visits to check you're complying with the beef carcase classification rules.
Allocation coefficients and decisions
Slaughterhouses in Great Britain with a high throughput of pig carcases must send weekly pricing data to the Agriculture and Horticulture Development Board (AHDB).
Guidance for using automated grading techniques for beef carcase classification
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