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Facilitators bring together groups of farmers, foresters and other land managers to improve local environmental outcomes.
Explaining the strategy and standards for how the Fish Health Inspectorate deliver enforcement to those they regulate
Guidance on the fishing vessel engine power testing programme for English-registered vessels.
A summary of the Environmental Policy for the Food Standards Agency.
This notice is to inform you of the next round of sugar import quotas which are detailed in Annex 1.
This notice tells you about the arrangements for exports of various cheeses to the USA for 2021.
This notice is to inform you of the poultrymeat import quotas which are detailed in Annex 1 attached.
Details of the quantity available is detailed in Annex 1 of this notice.
This notice explains the changes coming into force for general licences.
This notice is to inform you of the rice import quotas. Details of the quotas and quantities available are shown in Annex 1.
This notice is to inform you of the milk and milk products import quotas which are detailed in Annex 1.
The UK’s access to Canada’s WTO quota on cheese changed on 1 January 2024. This note provides further information on the situation for UK exporters, and what they might expect.
Food businesses are responsible for establishing whether any of their food products are affected and taking steps to ensure consumers are protected, and the food they sell is safe.
Pest-free areas for plants for planting.
How to spot Perkinsus marinus, what to do if you suspect it and measures to prevent its spread.
Policy risk management response to the Joint Expert Group for Food Contact Materials assessment on ocean bound plastic (OBP).
Information for local authorities in England about the grant, which supports local authorities preparing to implement new checks on EU imports of animal products.
Guidance for vets on investigating poor reproductive performance in sheep and cattle, when bluetongue virus (BTV) should be considered as a potential cause.
Find out about sampling, testing and laboratory requirements for pigs in reviews and follow-ups.
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