We use some essential cookies to make this website work.
We’d like to set additional cookies to understand how you use GOV.UK, remember your settings and improve government services.
We also use cookies set by other sites to help us deliver content from their services.
You have accepted additional cookies. You can change your cookie settings at any time.
You have rejected additional cookies. You can change your cookie settings at any time.
Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
Clarifications on technical information about the import requirements for live animals and germplasm, for use by vets, importers and border officials.
You must batch and label the beef and veal you sell or supply according to specific rules, which vary from product to product.
List of countries (and their inspection bodies) with AIS status for importing fruit and vegetables into Great Britain (England, Scotland and Wales).
Guidance for vets, importers and border control officials when importing gelatine and collagen that is not for human consumption to Great Britain.
Guidance for vets, importers and border control officials when carry out vet checks on animal products being imported to Great Britain.
Guidance for vets, importers and border control officials when carrying out veterinary checks on live animals being imported to Great Britain.
Find out about agricultural workers' pay and working conditions, labour laws, and health and safety laws.
Guidance on tests and inspections for producers, processors, importers and sellers of organic food, feed and seed.
What farmers and land managers must know about slurry separators, storing and applying separated materials.
Guidance for vets, importers and border control officials when importing live bovines or bovine genetic material to Great Britain.
Guidance for vets, importers and border control officials when importing live animals that are being returned to Great Britain.
Marketing standards for hatching egg and chick producers, manufacturers, retailers and distributors.
Guidance for vets, importers and border control officials when importing eggs and egg products to Great Britain.
How to spot Gyrodactylus salaris (GS), what to do if you suspect it and measures to prevent its spread.
Considerable savings can be made by adopting simple cost-effective techniques for minimising industrial waste during the production processes.
How to spot Bacterial kidney disease (BKD), what to do if you suspect it and measures to prevent its spread.
Guidance for vets, importers and border control officials when importing live equine or equine genetic material to Great Britain.
Guidance for vets, importers and border control officials when importing hides and skins to Great Britain.
How to spot Infectious haematopoietic necrosis (IHN), what to do if you suspect it and measures to prevent its spread.
How to spot infectious salmon anaemia (ISA), what to do if you suspect it and measures to prevent its spread.
Don’t include personal or financial information like your National Insurance number or credit card details.
To help us improve GOV.UK, we’d like to know more about your visit today. Please fill in this survey (opens in a new tab and requires JavaScript).