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How to register as a producer, and the rules you must follow to produce and market bottled drinking water.
Beef abattoirs must dress, categorise, classify, weigh and label carcases according to regulations, and communicate results to suppliers.
How the FSA charges for activities carried out in meat premises
Clarifications on the certification of animal products for imports of medium risk animal products, for use by vets, importers and border officials.
Requirements for wine exporters to be self-certified or have an EU VI-1 to export wine to the EU or move it to Northern Ireland.
Where Great Britain will accept verifiable PDF GB health certificates from, to import live animals and animal products through TRACES or other systems.
Plants and wood that need a plant passport for movement within Great Britain, the Channel Islands and the Isle of Man.
Outlines the provisions of the Food (Promotion and Placement) (England) Regulations 2021, and provides assistance in understanding and applying them.
Consumer advice on cannabidiol (CBD) extracts.
How to register as a spring water producer, and the rules you must follow to produce and market spring water.
Collection of guidance for moving plants and seeds for planting, used agricultural and forestry machinery, and seed potatoes from GB to NI using the NIPHL scheme.
Guidance for vets, importers and border control officials when importing live or germinal products of invertebrates, amphibians or reptiles to Great Britain.
Give information to consumers when selling food that is loose or hasn't been prepacked by another producer.
How to display the legal name for your food product.
Rules for local authorities to follow when registering a premises to produce bottled drinking water, or carrying out ongoing checks.
Protocols and procedures for testing the value for cultivation or use (VCU) of agricultural crops.
Protocols and procedures for testing the distinctiveness, uniformity and stability (DUS) of certain agricultural and vegetable plants.
Commodity codes for products that need individual labels under the NIRMS for phases 1 and 2, and the exempt products for phase 3.
Guidance for vets, importers and border control officials when importing milk and colostrum products and by-products to Great Britain.
Standard rules for research and development activities which support products and processes associated with permitted activities at Part A(1) installations.
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