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Outlines the provisions of the Food (Promotion and Placement) (England) Regulations 2021, and provides assistance in understanding and applying them.
Guidance for vets, importers and border control officials when importing meat and other meat products for human consumption to Great Britain.
How to apply for certification, the register of growers and fees for crop and tuber inspections under the Seed Potato Classification Scheme (SPCS).
Guidance on intensified official controls and imposed checks at the EU border. Understand what happens, who to contact and what you need to do.
Give information to consumers when selling food that is loose or hasn't been prepacked by another producer.
Guidance for vets, importers and border control officials when importing composite products for human consumption to Great Britain.
This notice is to inform you of the frozen beef and veal (GATT) import quota. Details of the quota and quantity available are shown in Annex 1.
Guidance for vets, importers and border control officials when importing other animal products for human consumption (such as honey or snails) to Great Britain.
Requirements for wine exporters to be self-certified or have an EU VI-1 to export wine to the EU or move it to Northern Ireland.
This notice is to inform you of the rice import quotas. Details of the quotas and quantities available are shown in Annex 1.
Guidance for vets, importers and border control officials when importing other live animals or genetic material to Great Britain.
Information for egg producers, deliveries, collectors and packing centres to follow the law on registration, marketing and stamping of eggs.
Technical information about the import requirements for live animals and germplasm, for use by vets, importers and border officials.
How commercial plant growers can grow FPCS-certified stock, and find out the benefits of using it in commercial plantations.
Guidance for vets, importers and border control officials when importing live birds, poultry or poultry products to Great Britain.
Information to help businesses prepare for a new approach to importing goods to Great Britain under the Border Target Operating Model.
Protocols and procedures for testing the distinctiveness, uniformity and stability (DUS) of certain agricultural and vegetable plants.
Rules for local authorities to follow when registering a premises to produce bottled drinking water, or carrying out ongoing checks.
How to set up a border control post to receive animals, animal products, plants, plant products and wood.
Guidance on exporting or moving high-risk food and feed of non-animal origin (HRFNAO) from Great Britain to the EU or Northern Ireland.
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