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Departments, agencies and public bodies
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Data, Freedom of Information releases and corporate reports
The Food Standards Agency (FSA) would like to raise awareness of the potential adverse effects of mycotoxins in animal feedstuffs.
The legislation, policies and advice that planning authorities need to consider to reclaim the quality and structure of soil for farming use.
Code of practice for the control of Salmonella in animal feed in Great Britain.
Information on our Temporary Certificate of Competence (TCoC), Certificate of Competence (CoC), and WATOK license privacy policy, why we require data, what we do with the data and your rights.
Environment Agency regulatory position on storing and treating litter, straw, slurry and washwater in a location where an animal disease outbreak has been identified by the Animal and Plant Health Agency.
How to apply for authorisation to transport ‘above temperature’ meat from red meat slaughterhouses.
This document has been developed for those involved in onboarding food businesses to platforms facilitating the sale of restaurant food online.
Guidance for cattle keepers in Scotland and Wales on why cattle are tested for bovine TB, how the tests are done and how to prepare for the tests.
This booklet highlights the welfare issues and reminds producers of the important key points in preventing and/or dealing with problems.
Article by Vanessa Swinson, Liz Nabb, Katrina Henderson, and Mick Millar published in Vet Record.
Information for trial operators conducting ‘value for cultivation or use’ (VCU) and ‘distinctiveness, uniformity and stability’ (DUS) trials on plant varieties.
How to register a vineyard in the UK and details of vineyard categorisation.
Privacy notice regarding personal data processed by the VMD.
Details of skipper responsibilities, device specification and requirements, VMS+ guidance, and reports.
General licence for the movement of cattle within officially bovine TB free herds held in annually tested sole occupancy authorities in England.
We have a network of contacts around the world to ensure FSA messages can reach a wide audience and the FSA is able to benefit from the most up-to-date food safety thinking.
The workshops will involve farmers, vets and a range of other stakeholders with a particular interest in animal health and welfare.
The Food Standard Agency’s annual statement of compliance with the Research Integrity Concordat (‘Concordat’) describes the steps and actions taken by the FSA to meet the Concordat’s principles.
Guidance and how to submit your Production and Marketing Plan (PMP).
Details of the Marine Management Organisation (MMO) compliance and enforcement approach to producer organisations.
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