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How to keep rabbits on farms and your housing health and feed responsibilities.
How to spot oyster herpesvirus, what to do if you suspect it and measures to prevent its spread.
This notice is to inform you of the sugar import quotas. Details of the quotas and quantities available are shown at Annex 1.
Guidance on marketing standards for poultrymeat - provides visual guidance on the grading aspects of the EU marketing standards for poultrymeat.
How to spot white spot disease, what to do if you suspect it and measures to prevent its spread.
Supplement to the existing GCA De-listing guidance. The GCA felt that additional clarification would be of benefit to the fresh produce sector.
How to spot spring viraemia of carp (SVC), what to do if you suspect it and measures to prevent its spread.
The farm assurance schemes that meet the requirement for annual vet visits so you can export or move animals and animal products to the EU and Northern Ireland.
Guidance for vets, importers and border control officials when importing fats that are not for human consumption to Great Britain.
Use this licence to move animals from within a bluetongue restricted zone to a designated slaughterhouse in Scotland.
Use this licence to move germinal product from a bluetongue restricted zone to Scotland.
Advice note prepared by Dr Michael Walker on behalf of the Government Chemist, regarding the detection of genetically modified rice at the UK border
Guidance for vets, importers and border control officials when importing live equine or equine genetic material to Great Britain.
Who does DUS (distinctiveness, uniformity and stability) testing in the UK, what they test for and how to contact them.
Guidance for vets, importers and border control officials when importing milk and colostrum products and by-products to Great Britain.
Guidance for milk producers on hygiene standards and testing milk for antibiotic residues
Guidance on licensing, labelling, packaging, and chemical safety when importing bakery products.
Guidance on licensing, labelling, packaging, chemical safety when importing confectionery products.
Guidance for vets, importers and border control officials when importing live or germinal products of invertebrates, amphibians or reptiles to Great Britain.
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