We use some essential cookies to make this website work.
We’d like to set additional cookies to understand how you use GOV.UK, remember your settings and improve government services.
We also use cookies set by other sites to help us deliver content from their services.
You have accepted additional cookies. You can change your cookie settings at any time.
You have rejected additional cookies. You can change your cookie settings at any time.
Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
The signs of swine vesicular disease, what to do if you suspect it in your animals and measures to prevent its spread.
When and how to tag sheep and goats imported into England, what to record in your holding register and how to report the movement.
Guidance on intensified official controls and imposed checks at the EU border. Understand what happens, who to contact and what you need to do.
Find out how to store fertiliser made from processed animal by-products (ABPs) on farms and about grazing restrictions after you apply them.
Find out how to validate your facility when you seek approval to open, including special requirements for continuous and blood processors.
How to spot vesicular stomatitis, what to do if you suspect it and measures to prevent its spread.
The Food Standards Agency (FSA) would like to raise awareness of the potential adverse effects of mycotoxins in animal feedstuffs.
Advice on safe handling and storage of raw pet food at home.
The terms and conditions for paying the common user charge.
How to apply for authorisation to carry out on farm slaughter of farmed game and poultry
This privacy notice explains how the Nutrient Management Planning Tool collects, uses and protects your personal data.
Information on the professions regulated by the FSA, the applications process needed to join these professions and the other requirements to practice them.
Guidance for vets, importers and border control officials when importing processed animal protein that is not for human consumption to Great Britain.
Guidance to avoid human infection on farms and good farm practices to reduce human and animal health risks.
This guidance sets out the hygiene controls and regulations that those producing poultry for consumption in the UK must adhere to.
List of approved laboratories for testing under the Poultry Health Scheme.
Guidance for owners of domestic goats in England and Scotland on tuberculosis (TB), how and why TB is tested for, and what happens if it's detected in goats.
How to apply for authorisation to transport ‘above temperature’ meat from red meat slaughterhouses.
How to spot Viral haemorrhagic septicaemia, what to do if you suspect it and measures to prevent its spread.
Guidance for cattle keepers in Scotland and Wales on what happens if TB is identified or suspected in their herd.
Do not include personal or financial information like your National Insurance number or credit card details.
To help us improve GOV.UK, we’d like to know more about your visit today. Please fill in this survey (opens in a new tab and requires JavaScript).