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Guidance for businesses and local authorities to ensure that cheese recovery is carried out in accordance with the food hygiene legislation
Find out if you need to repay your lump sum payment from the Lump Sum Exit Scheme when you apply for CSHT.
Rules food businesses should follow for any meat produced from poultry or farmed game birds originating within a disease control zone.
Apply for a licence to take and mark badgers to enable vaccination to prevent the spread of bovine tuberculosis (bovine TB) in cattle.
Technical information on the 2017 Standard Output Coefficients used in the Farm Business Survey, England
Guidance for vets and animal keepers on what funding is available for bovine tuberculosis (bTB) testing of animals kept in zoos and safari parks in England, and when to notify APHA of suspected TB.
Host a safe educational access visit on your farm and complete a site visit declaration between you and the visiting group leader.
Learn about how the UK Managing Authority (UKMA) manage the European Maritime and Fisheries Fund (EMFF).
Regulated Products Risk Assessment Unit Science, Evidence and Research Division, FSA Risk Assessment Team Science Division, FSS
Find out where you can source milk or milk products to feed to animals on your farm, and if you need to be on the national milk register.
Find out which birds and animals may be spared from culling during an outbreak of an exotic animal disease.
Find out what a Dairy Producer Organisation (DPO) is, the benefits of becoming or joining one, and check if you meet requirements.
See the list of applications to protect the geographical name of wine and aromatised wine in the UK.
Slaughterhouses in Great Britain with a high throughput of cattle carcases must send pricing data to AHDB weekly.
How to spot Rift Valley fever, what to do if you suspect it and measures to prevent it.
How to spot rinderpest, what to do if you suspect it and measures to prevent its spread.
These are the regulations which relate to the subsidy.
Find out what a producer organisation (PO) is and the benefits of joining one.
How to unload, handle and hold animals at sites where animals not for human consumption are killed, and how the site must be designed.
How to spot Teschen disease, what to do if you suspect it and measures to prevent it.
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