Skip to main content
Food and farming

Guidance and regulation

Skip to results
2,165 results sorted by Most viewed
  • Register for licences to cage-trap and mark badgers (Meles meles) for vaccinating them against bovine tuberculosis (TB) to help prevent the spread of disease.

  • Summary of product characteristics for Bultavo-3 BTV-3 vaccine in the UK

    First published during the 2024 to 2026 Starmer Labour government

  • Smoke flavourings authorisation requirements and what you need to submit as part of a smoke flavouring application.

  • How to spot spring viraemia of carp (SVC), what to do if you suspect it and measures to prevent its spread.

  • Polycyclic aromatic hydrocarbons (PAHs) are a group of contaminants produced by burning of carbon-based materials.

  • List of approved laboratories for testing under the Poultry Health Scheme.

  • Information on the professions regulated by the FSA, the applications process needed to join these professions and the other requirements to practice them.

  • Guidance about the Pig and Poultry Assurance Scheme available under the Environmental Permitting (England and Wales) Regulations 2010.

  • The terms and conditions for paying the common user charge.

  • How to keep rabbits on farms and your housing health and feed responsibilities.

  • Advice on safe handling and storage of raw pet food at home.

  • Countryside Stewardship agreement holders must follow these terms and conditions if they applied for an agreement after 3 January 2024.

  • Understand how to use the Countryside Stewardship targeting priorities interactive maps to find out the main environmental priorities for the Countryside Stewardship application area.

  • You must batch and label the beef and veal you sell or supply according to specific rules, which vary from product to product.

  • Local authority regulators must use this process guidance note (PGN) to assess applications and write permits for animal feed processes.

  • Contract for supply of goods or services by the Animal and Plant Health Agency (APHA).

  • What Bovine spongiform encephalopathy (BSE) is and the controls we implement to prevent food from being contaminated by it.

  • Use this licence to vaccinate animals against BTV-1, 2, 4 and 8 in England.

  • Authorisation document to allow acidification of grape products for the 2026 harvest season in Great Britain.

  • How to keep farmed goats, and your responsibilities for their health, housing and feed.