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This notice is to inform you of the GATT beef quota for the period 1 July 2022 to 30 June 2023.
This notice is to inform you of the next round of poultrymeat import quotas which are detailed in Annex 1 attached.
View the partial surrender issued for Worthing Pharmaceutical Manufacturing Facility, Worthing under the Industrial Emissions Directive.
Information on the provisions related to sustainability and inclusion in the UK-Australia Free Trade Agreement (FTA).
View the permit issued for Worlingworth Poultry Unit, Worlingworth under the Industrial Emissions Directive.
View the permit issued for Silt Lagoons at Rainham and Wennington Marshes, Rainham under the Industrial Emissions Directive.
View the permit issued for Sefter Farm, Bognor Regis under the Industrial Emissions Directive.
This treaty was presented to Parliament in November 2018.
This notice is to inform you of the GATT beef quota for the period 1 August 2024 to 30 June 2025.
Find out about Natural England's proposals to improve coastal access in Hampshire and how to submit a representation or objection.
View the application submitted by Arundel Motors Limited for Arundel Motors (H Askey Transport), Sheffield.
Marketing Authorisations Information Service (MAVIS) Hub edition 113
View the permit issued for Arpley2, Huyton under the Industrial Emissions Directive.
This notice is to inform you of the sugar import quotas. Details of the quotas and quantities available are shown at Annex 1.
National Geological Screening for a GDF - Northern Ireland region
HM Nautical Almanac Office provides the daily rise, set and twilight times in December for the British Isles
View the application submitted by The Rossendale Trust Limited for The Rossendale Trust, Hollin Lane, Sutton, Macclesfield, SK11 0HR.
Autumn 2023 edition of the RFG newsletters.
View the permit issued for Emerald Biogas Energy Park, Newton Aycliffe under the Industrial Emissions Directive.
View the permit issued for Porthmellon Waste Management Site, St Mary’s under the Industrial Emissions Directive.
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