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Summary of product characteristics for Syvazul BTV-3 vaccine in the UK
Guidance for owners of domestic goats in England and Scotland on tuberculosis (TB), how and why TB is tested for, and what happens if it's detected in goats.
Guidance for vets, importers and border control officials when carrying out veterinary checks on live animals being imported to Great Britain.
Privacy notice regarding personal data processed by the VMD.
Supplementing the guidance contained in the Standards of Modern Zoo Practice.
How to appeal against a decision to register, change or cancel a UK geographical indication (GI) scheme product.
Find out how you can set up a producer organisation (PO) as a group of growers.
Marketing standards for veal and beef importers, exporters, producers, manufacturers, retailers and distributors.
How to cancel a geographical indication (GI) registered under the UK government's GI scheme and how to appeal a cancellation.
How to spot contagious epididymitis, what to do if you suspect it and measures to prevent its spread.
How to export and move eggs from Great Britain (England, Wales and Scotland) to the EU, Northern Ireland and non-EU countries.
How to apply for a several order or a regulating order: application process and documents required.
Field inspection reports for the Genetic Modification Inspectorate deliberate release inspection programme in England.
Guidance on the handling of slurry and manure to help reduce the spread of antibiotic resistant bacteria.
How to unload, keep, move, handle, restrain, stun and kill animals not meant for human consumption.
How to report deer movements to the Livestock Information Service, including imports and exports.
Advice for vets: summary position of the Veterinary Medicines Directorate (VMD) on responsible antibiotic use under the prescribing cascade.
How to spot rinderpest, what to do if you suspect it and measures to prevent its spread.
Food business operators bound by the Compulsory Beef Labelling Scheme must keep traceability records to show the origin of their meat.
Information for Countryside Stewardship and Environmental Stewardship agreement holders on how to prepare for a site visit and what you are asked to provide.
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