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Changes to Countryside Stewardship revenue payment rates from January 2023.
Advice from Natural England on planning applications for slurry management on farms.
Environment Agency regulatory position on storing and treating litter, straw, slurry and washwater in a location where an animal disease outbreak has been identified by the Animal and Plant Health Agency.
How to spot Viral haemorrhagic septicaemia, what to do if you suspect it and measures to prevent its spread.
Supplementing the guidance contained in the Standards of Modern Zoo Practice.
Find out about agricultural workers' pay and working conditions, labour laws, and health and safety laws.
Apply for a licence to take and mark badgers to enable vaccination to prevent the spread of bovine tuberculosis (bovine TB) in cattle.
How to spot classical swine fever, what to do if you suspect it, and measures to prevent its spread.
How to make a formal complaint or contact the Agricultural Supply Chain Adjudicator (ASCA) in confidence.
Find out what you can do to stop deer causing damage to your property.
Apply for European Maritime and Fisheries Funds (EMFF) and download guidance documents and application forms.
The actions you need to take and project management procedures you need to complete on success of your application.
Get approval for your fish pass design when building or making changes to a dam, weir or mill.
The signs of peste des petits ruminants, which is sometimes known as goat plague, and how to report it.
How to unload, handle and hold animals at sites where animals not for human consumption are killed, and how the site must be designed.
Private non-validated or unapproved TB testing in cattle carried out by private vets in England, conditions for testing and how to get permission from the Animal and Plant Health Agency (APHA).
Slaughterhouse operators must record the movement of any cattle to the slaughterhouse, report their death and return the cattle passport.
These are the regulations which relate to the subsidy.
The signs of swine vesicular disease, what to do if you suspect it in your animals and measures to prevent its spread.
The Beef Carcase Classification (BCC) scheme is the compulsory classification of beef carcases to an agreed standard so that a fair meat price can be set.
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