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Guidance for vets, importers and border control officials when importing apiculture products or by-products to Great Britain.
Information, guidance and forms for applying to be a fish Producer Organisation (PO).
Fishing vessels are required to fit and maintain in operation an automatic identification system (AIS)
You should use this licence to move poultry and other captive bird carcasses for disposal from premises in a protection zone or surveillance zone in England and Wales.
You should use this licence to move poultry by-products and hatching eggs for disposal from a protection or surveillance zone in England and Wales.
Guidance for the operators of slaughterhouses in England on how to comply with the rules on the mandatory use of Closed Circuit Television (CCTV).
Clarifications on technical information about the import requirements for live animals and germplasm, for use by vets, importers and border officials.
This guidance explains what you need to do as an agreement holder.
Scheme rules for holders of agreements that started on 1 January 2016.
Find out the features and issues that have been identified as priorities for funding in this area.
The farm assurance schemes that meet the requirement for annual vet visits so you can export or move animals and animal products to the EU and Northern Ireland.
Guidance for vets, importers and border control officials when importing fats that are not for human consumption to Great Britain.
Fees to have your consignment checked at a border control post by the Animal and Plant Health Agency (APHA).
Guidance for vets, importers and border control officials when importing game trophies to Great Britain.
Details of premises in Great Britain approved to operate as cattle, sheep, pig and horse semen collection and storage centres.
Guidance for vets, importers and border control officials when importing milk and colostrum products and by-products to Great Britain.
This notice is to inform you of the Tunisian olive oil import quota. Details of the quota and quantities available are shown at Annex 1.
The terms and conditions for paying the common user charge.
Information about vitamins, minerals and certain other substances that may be added to foods in Great Britain.
How to spot spring viraemia of carp (SVC), what to do if you suspect it and measures to prevent its spread.
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