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Understand the import rules for food products that contain multiple products of animal origin (POAO).
Guidance for exporters in EU and non-EU countries on how to complete health certificates to export animals and animal products to Great Britain.
How to get plant breeders' rights and what protection it gives your plant varieties.
Commodity codes for products that need individual labels under the NIRMS for phases 1 and 2, and the exempt products for phase 3.
The differences between the 3 types of bottled water, and what bottled water is exempt from the rules.
How to label and package olive oil and olive oil products, and which records to keep for product inspections.
Technical information about the import requirements for POAO for human consumption, for use by vets, importers and border officials.
How to use ‘on hold’ health claims that are still under consideration in the EU in Great Britain.
Find out what a composite food product is, and the rules you need to follow to export or move these products from Great Britain to the EU and Northern Ireland.
The type of seasonal work you can do on farms, who can apply, and where you can find work.
The seeds which must be certified before you can market them, how to get them certified and how to get a licence for your seed business.
Fees for testing animals for disease for export purposes, importing captive birds and Animal Breeding Control (ABC).
You must batch and label the beef and veal you sell or supply according to specific rules, which vary from product to product.
How to register as a producer, and the rules you must follow to produce and market bottled drinking water.
Information about Sevington BCP and the checks that take place there.
Protocols and procedures for testing the value for cultivation or use (VCU) of agricultural crops.
Guidance for vets, importers and border control officials when importing pet food and feed for other animals, including fish bait, to Great Britain.
Apply for a full Certificate of Competence to slaughter or kill animals under the Welfare of Animals at the Time of Killing (WATOK) regulations.
How to apply for national listing of agricultural and vegetable plant varieties in Great Britain and Northern Ireland.
How to display the legal name for your food product.
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