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Data, Freedom of Information releases and corporate reports
Marketing standards for poultry meat producers, manufacturers, retailers and distributors.
How to label and package olive oil and olive oil products, and which records to keep for product inspections.
Find out if you need a UK Agricultural Policy (UKAP) licence to become an importer/exporter of agricultural produce and how to apply.
Technical information about the import requirements for POAO for human consumption, for use by vets, importers and border officials.
Apply for a full Certificate of Competence to slaughter or kill animals under the Welfare of Animals at the Time of Killing (WATOK) regulations.
Guidance for vets, importers and border control officials when importing animal products that are being returned to Great Britain.
How to get plant breeders' rights and what protection it gives your plant varieties.
Technical information about the import requirements for animal by-products (ABPs) or products not for human consumption, for use by vets, importers and border officials.
This notice is to inform you of the frozen beef and veal (GATT) import quota for 2026/2027. Details of the quota and quantity available are shown in Annex 1.
Where Great Britain will accept verifiable PDF GB health certificates from, to import live animals and animal products through TRACES or other systems.
Understand the import rules for food products that contain multiple products of animal origin (POAO).
How to certify and label wine imported into Great Britain and Northern Ireland.
Information about Sevington BCP and the checks that take place there.
Use this service to apply for a new licence or add activity codes to an existing Welfare of Animals at the Time of Killing (WATOK) licence.
Fees for testing animals for disease for export purposes, importing captive birds and Animal Breeding Control (ABC).
Allocation coefficients and decision
Guidance for vets, importers and border control officials when importing live or genetic material of dogs, cats or ferrets to Great Britain.
How to apply for variety listing of agricultural and vegetable plant varieties in Great Britain (GB) and Northern Ireland (NI).
Standard rules for research and development activities which support products and processes associated with permitted activities at Part A(1) installations.
Guidance for egg packers on grading eggs as Class A or Class B in Great Britain and Northern Ireland.
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