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How to register for the Northern Ireland Retail Movement Scheme to move or sell food in Northern Ireland.
Allocation coefficients and decision
Rules on certifying and labelling organic food, feed and seed.
Guidance on how to move goods from Great Britain to Northern Ireland under the scheme, including general certificates, additional documents (packing lists), seals and checks.
Supplementary guidance to help businesses understand their responsibilities when conducting taste trials involving novel foods.
Legislation on animal feed applies to a wide range of animal feed businesses and activities. This page contains further guidance on key legislation affecting businesses involved with animal feed.
Fees for testing animals for disease for export purposes, importing captive birds and Animal Breeding Control (ABC).
Find out what a composite food product is, and the rules you need to follow to export or move these products from Great Britain to the EU and Northern Ireland.
Common user charge rates and how the charge applies to imports entering Great Britain through the Port of Dover and Eurotunnel.
Check if your business in Great Britain or one of the Crown Dependencies is approved to export to the EU and find out what your TRACES number is.
This guidance outlines key requirements and common issues to support cell cultivated product applications and minimise requests for further information.
The differences between the 3 types of bottled water, and what bottled water is exempt from the rules.
Guidance for businesses on cell-cultivated products and the authorisation process.
How production areas are classified, the method of treatment and how to apply for classification.
How to apply for certification, the register of growers and fees for crop and tuber inspections under the Seed Potato Classification Scheme (SPCS).
Use this service to apply for a new licence or add activity codes to an existing Welfare of Animals at the Time of Killing (WATOK) licence.
How to apply for an environmental permit if you rear pigs and poultry intensively, including how to comply with and change the permit.
How to certify and label wine imported into Great Britain and Northern Ireland.
Understand the import rules for food products that contain multiple products of animal origin (POAO).
How to handle fish and fishery products that are intended to be eaten raw or lightly cooked in food businesses and restaurants.
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