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Food and farming

Guidance and regulation

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  • How to apply to protect a wine name or aromatised wine name under the UK GI schemes and how to use a traditional term to describe a wine product.

  • Find out when and how to take samples, and what happens if one of your flocks tests positive.

  • Find out when and how to take samples for testing, and what happens if one of your flocks tests positive.

  • Find out what documentation you need after a follow-up, so you can make a claim.

  • What local planning authorities and developers should consider for development proposals and how to use agricultural land classification (ALC).

  • This legally binding Order, which is enforced by Defra, comes into force 1 October 2012.

  • General licence to allow farmers to vaccinate their animals against bluetongue virus serotypes 1, 2, 4 and 8.

  • A collection of leaflets, videos and posters about bluetongue virus.

  • Information to help businesses prepare for a new approach to importing goods to Great Britain under the Border Target Operating Model.

  • Guidance for vets, importers and border control officials when importing hides and skins to Great Britain.

  • How to complete a capital claim if you're a Countryside Stewardship (CS) agreement holder and unable to submit a claim online.

  • Guidance for vets, importers and border control officials when importing intermediate products to Great Britain.

  • The Environment Agency has provided these low risk waste positions (LRWPs) for waste operations that it considers may be suitable for an exemption.

  • How to spot oyster herpesvirus, what to do if you suspect it and measures to prevent its spread.

  • Information for local authorities in England about the grant, which supports local authorities preparing to implement new checks on EU imports of animal products.

  • All national applications will be processed on one of six timetables that vary in length depending on the complexity and nature of the application under assessment.

  • Rules on using a geographical indication (GI) scheme logo to mark a registered protected food or drink name.

  • How to get and maintain a CSO qualification, and what to do if you want to end your authorisation.

  • All references to Area VII are to Area VII within British Fishery Limits only. Details of the approach to managing the over 15 metre Area VII crab and scallop fishing sector to keep the fishery within UK effort limits.

  • Getting official recognition to trade animals and germinal products with other countries on zootechnical terms.