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Find out what a Dairy Producer Organisation (DPO) is, the benefits of becoming or joining one, and check if you meet requirements.
Guidance on exporting or moving high-risk food and feed of non-animal origin (HRFNAO) from Great Britain to the EU or Northern Ireland.
Rules for exporting or moving organic food, feed and seed from Great Britain (England, Scotland and Wales) and Northern Ireland.
Get approval for your fish pass design when building or making changes to a dam, weir or mill.
How poultry producers can join and pay fees for the Poultry Health Scheme, and how to pay fees to become a PHS approved laboratory.
Guidance for vets, importers and border control officials when importing processed animal protein that is not for human consumption to Great Britain.
Changes to Countryside Stewardship revenue payment rates from January 2024.
All national applications will be processed on one of six timetables that vary in length depending on the complexity and nature of the application under assessment.
Approved laboratories for testing of salmonella in poultry, broilers and turkeys under the Salmonella National Control Programmes.
Guidance on using the GEFS, which allows 30-day support attestations that cover an entire group of products for export.
Requirement to analyse samples from food producing animals for residues of veterinary medicines and prohibited substances.
How to complete a capital claim if you're a Countryside Stewardship (CS) agreement holder and unable to submit a claim online.
How to comply with the conditions in your environmental permit for intensive pig and poultry farming.
Importing products of animal origin (POAO) or fishery products has potential hazards, which businesses should be aware of.
Flavourings authorisation requirements and what you need to submit as part of your application.
This document provides guidance on how the definition of MSM should be applied.
How to take samples and choose an appropriate diagnostic test for common clinical presentations in livestock and wildlife.
Details of feed and food official laboratories (OLs) in Great Britain (GB) and Northern Ireland (NI) that are designated to undertake sample analysis work.
How to avoid becoming unwell while visiting a farm.
How to apply for registration of a milk production holding and how we carry out inspections on dairy farms.
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