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Summary of product characteristics for BLUEVAC-3 BTV-3 vaccine in the UK
Instructions for seed samplers on seed certification in England and Wales.
Guidance for vets, importers and border control officials when importing live or germinal products of invertebrates, amphibians or reptiles to Great Britain.
Find out about grants and other funding support for agroforestry on your farmland.
Guidance for vets, importers and border control officials when importing gelatine and collagen for human consumption to Great Britain.
Use this licence to move live animals out of one bluetongue restricted zone into another bluetongue restricted zone.
Information on the Nutrient Management Plan that's being developed by the Environment Agency and Natural England for the River Wye.
Posters about the rules on bringing food, plants and meat back from abroad.
Read the agreement holder’s guide for agreements starting on or after 2 January 2025 until 31 December 2025.
Sets out the disease control measures we would consider if African or classical swine fever was suspected or confirmed in pigs.
List of the fish names (commercial designations) accepted at the point of retail in the United Kingdom.
This guidance explains what you need to do as an agreement holder.
Guidance explaining the different categories of animal by-products, how they should be used or disposed of, and where this can be done.
What breed societies and organisations need a zootechnical certificate for, and what information it must include.
Guidance on the handling of slurry and manure to help reduce the spread of antibiotic resistant bacteria.
Rules for exporting or moving organic food, feed and seed from Great Britain (England, Scotland and Wales) and Northern Ireland.
Find out how you could do the SFI action for moorland.
Check for listed disinfectants for aquaculture; or apply to have your product listed.
How to clean and disinfect after an animal disease outbreak and store and dispose of the washwater.
How to spot African horse sickness, what to do if you suspect it and measures to prevent its spread.
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