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Guidance for vets, importers and border control officials when importing products for technical and pharmaceutical use to Great Britain.
Guidance for cattle keepers in Scotland and Wales on why cattle are tested for bovine TB, how the tests are done and how to prepare for the tests.
How to minimise the risk of disease from animal wool and hair, register your site, and dispose of materials you don't want.
How to clean and disinfect after an animal disease outbreak and store and dispose of the washwater.
Guidance on exporting or moving high-risk food and feed of non-animal origin (HRFNAO) from Great Britain to the EU or Northern Ireland.
How to report deer movements to the Livestock Information Service, including imports and exports.
What to do if any of your cattle, bison or buffalo are lost or stolen, and if you get them back.
Find out how to validate your facility when you seek approval to open, including special requirements for continuous and blood processors.
You must batch and label the beef and veal you sell or supply according to specific rules, which vary from product to product.
Guidance and how to submit your Production and Marketing Plan (PMP).
Read how to complete your Countryside Stewardship (CS) revenue claim form if you’re unable to submit a claim online.
Guidance for vets, importers and border control officials when importing manure, fertilisers and soil improvers to Great Britain.
How to spot oyster herpesvirus, what to do if you suspect it and measures to prevent its spread.
Agreement holder’s guidance for agreements starting on or after 3 January 2024 until 31 December 2024.
Rules on using a geographical indication (GI) scheme logo to mark a registered protected food or drink name.
How to get and maintain a CSO qualification, and what to do if you want to end your authorisation.
How to get trained to set cage traps for, vaccinate and mark badgers.
How to spot BSE, what to do if you suspect it, measures you must take to prevent it and when you must have cattle tested.
Technical information on the 2017 Standard Output Coefficients used in the Farm Business Survey, England
How to spot glanders and farcy, what to do if you suspect them and measures to prevent their spread.
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