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Information on the pilot scheme for importing medium-risk products to Great Britain.
Guidance for competent authorities applying to Defra for market access to export animals and animal products to Great Britain, or to amend existing trading conditions.
How to spot enzootic bovine leukosis, what to do if you suspect it and measures to prevent its spread.
Cattle keepers must report the death of any cattle to the British Cattle Movement Service (BCMS), return the cattle passport and record it on their holding register.
Information about the Lump Sum Exit Scheme and what you need to do.
Pig owners and keepers must follow the conditions of this licence when they move pigs.
Method of payment for fees charged for the specific activities carried out by the VMD.
What you need to do as a food and drink business to work with the EU.
Find the activity codes needed to apply for a full or temporary Certificate of Competence (CoC) from the Food Standards Agency (FSA).
Private cattle IFN-y testing, including when to test, how to apply for permission, carry out testing and submit samples to APHA.
Tuberculosis (TB) testing in zoos, safari parks and other collections, the qualifications needed and when vets and Official Veterinarians must apply for permission from the Animal and Plant Health Agency (APHA).
Farmers and land owners can use the ‘add land’ email service to link land parcels to their business. Land parcels must already be registered in the Rural Payments service.
Instructions for crop inspectors on seed certification in England and Wales.
This guidance is aimed at helping readers understand the permitting requirements of EC directive 1999/31/EC on the landfill of waste.
Facilitators bring together groups of farmers, foresters and other land managers to improve local environmental outcomes.
Guidance to help farmers and land managers assess the fertiliser required for the range of crops they plan to grow.
How to keep farmed goats, and your responsibilities for their health, housing and feed.
Fishery products must be traceable at all stages of production, processing and distribution, from catch or harvest to retail sale.
Regulations on the use of tractors.
How to spot Aujeszky’s disease, what to do if you suspect it and measures to prevent its spread.
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