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This statutory instrument brings the regulatory functions exercised by Ofcom, Ofgem and Ofwat within the scope of the Growth Duty by amending the Economic Growth (Regulatory Functions) Order 2017 (S.I. 2017/267) (“the 20…
Part of the 'Raising the bar' health and safety initiative to identify best practice, raise standards and improve supply chain engagement.
Advice, databases, publications and workshops for business owners, innovators and entrepreneurs who want to grow.
Potential grant for people looking to start a new business or businesses in their first 3 years of trading in Bassetlaw.
Advice and guidance for people starting or growing a business
Advice, support and financial assistance for new businesses, existing businesses and inward investors in Sefton.
Loans, support and advice for Lancashire businesses.
Supports access to loans and other trade finance facilities for businesses that sell internationally via government guarantees.
Guidance and advice for businesses that manufacture, process, distribute or sell food supplements containing caffeine.
Guidance notes on how to complete the Disclosure and Barring Service (DBS) countersignatory application form.
The guidance for applicants to the General Export Facility specifies how the eligibility of companies is assessed.
Guidance for healthcare providers and their advisers detailing the CMA’s approach to reviewing Private Patient Unit (PPU) arrangements.
Announcement of the successful and unsuccessful bids for the Future High Streets Fund.
Guidance for businesses on Regulation 2016/426 and the Gas Appliances (Enforcement) and Miscellaneous Amendments Regulations 2018.
This template is for charity shops to use to advise donors if the proceeds of sale under method A are more than £100.
Guidance to developers of geological disposal facilities for solid radioactive waste.
Explains terms and abbreviations used in the HS2 Phase One environmental statement documents.
These are the plan and profile maps for Phase One of HS2 between London and the West Midlands.
Calorie labelling helps consumers to make informed choices when eating away from home and also helps caterers to provide lower calorie options.
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