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How to meet 'end of waste' status for digestate produced from anaerobic digestion of source-segregated biodegradable waste.
Find out when you must label your meat, fish or seafood product with its country of origin.
What cattle keepers must record and report when they move cattle, bison or buffalo and the deadlines.
How to assess the impact of your activity in estuarine (transitional) and coastal waters for the Water Framework Directive (WFD). The guidance is called Clearing the Waters for All.
Your responsibilities to check equipment for fluorinated gas (F gas) leaks.
How to get data and documents held by the Mining Remediation Authority.
How to market eggs, including rules on registration, egg marking, salmonella control and egg marketing inspections in England and Wales.
How to prevent the introduction and spread of animal disease by following good hygiene and biosecurity standards.
What best available techniques are, when you must follow them, how to propose alternatives and how to refer to them in your application.
The T11 exemption allows you to repair, refurbish or dismantle various types of WEEE so that the whole WEEE item or any parts can be reused for their original purpose or recovered.
Guidance for suppliers and dealers.
Find out about eligibility and requirements for the hedgerow coppicing item.
What you must do to avoid harming bats and when you’ll need a licence.
Use this service to estimate the cost of statutory biodiversity credits for a development.
A biodiversity gain plan shows how a development will achieve biodiversity net gain.
Description of the data set showing known mine entries indicating the entrance into a mine working.
How climate change agreements (CCAs) work, who is eligible and which sector associations hold a CCA.
Final statutory notices required to launch Contracts for Difference Allocation Round 7.
Understand the import rules for food products that contain multiple products of animal origin (POAO).
What you must do to avoid harming great crested newts and when you’ll need a licence.
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