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How to apply to be an authorised treatment facility (ATF) for ELVs, comply with ELV regulations and meet recycling targets.
Quality and labelling rules for growing, packing, distributing, importing and selling fresh fruit and vegetables.
Information on practices and procedures covered under the Plant Varieties Act 1997, the Plant Breeders’ Rights Regulations 1998 and the Seeds Regulations 2001.
How developers can use habitat creation or enhancements to count towards their biodiversity net gain (BNG).
Find out about eligibility and requirements for the livestock and machinery hardcore tracks item.
How to comply with food standards law when producing, importing or selling bread and flour.
Waste codes for common construction and demolition waste.
Checklists to help you prepare for flooding.
Applying the Task Force on Climate-related Financial Disclosure (TCFD) recommendations in central government and, where appropriate, the wider public sector
Check the land details you have registered on the Rural Payments service.
Find out about the UK geographical indication (GI) schemes that protect the geographical names of food, drink and agricultural products, and the UK GI schemes registers.
What cattle keepers must record and report when they move cattle, bison or buffalo and the deadlines.
If you suspect anyone of illegal felling then you can check if permission exists and, if necessary, report the incident to the Forestry Commission.
Information about getting permission to enter, disturb or change coal mines or coal managed or owned by the Mining Remediation Authority that’s on your property.
Find out the legal, financial and professional requirements for operators and managers, including extra duties for waste activity operators.
Guidance on how to move goods from Great Britain to Northern Ireland under the scheme, including general certificates, additional documents (packing lists), seals and checks.
Discover and register for Planning Inspectorate webinars.
Find out the requirements for importing organic products and when you need a certificate of inspection (COI).
Find out when you must label your meat, fish or seafood product with its country of origin.
Guidance for regulated facilities with an environmental permit to treat or transfer chemical waste.
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