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How to display the legal name for your food product.
What you need standard operating procedures for, the role of animal welfare officers, livestock unit limits and record keeping in slaughterhouses.
Guidance for vets, importers and border control officials when importing intermediate products to Great Britain.
Guidance on listed diseases of fish and shellfish and their status in England and Wales, including what happens if a disease is suspected or confirmed.
Find out what happens when you report a notifiable animal disease and how to get support.
Manage your birds’ housing and welfare when they must be kept inside because of disease outbreaks.
How to spot chronic wasting disease (CWD), what to do if you suspect it and measures to prevent its spread.
Guidance on exporting or moving high-risk food and feed of non-animal origin (HRFNAO) from Great Britain to the EU or Northern Ireland.
Standard rules for research and development activities which support products and processes associated with permitted activities at Part A(1) installations.
Who can fish commercially, who can buy and sell first-sale fish, how to report sales information.
Use this licence to move live animals from a bluetongue restricted zone to a final destination in Scotland.
Rules for local authorities to follow when registering a premises to produce bottled drinking water, or carrying out ongoing checks.
How to spot BSE, what to do if you suspect it, measures you must take to prevent it and when you must have cattle tested.
Where you can build a pet cemetery, the animals you can bury there, how it must be built and how to register.
Use these forms to request an ammonia screening assessment as part of an intensive farming permit application.
Find out about the Fruit and Vegetables Scheme.
How to comply with the conditions in your environmental permit for intensive pig and poultry farming.
Cattle keepers must only buy ear tags from suppliers that have been approved by the Department for Environment, Food and Rural Affairs.
Give information to consumers when selling food that is loose or hasn't been prepacked by another producer.
The regulations farmers and land managers must follow when storing more than 1,500 litres of agricultural fuel oil, such as red diesel and white diesel.
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