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This notice tells you about the arrangements for exports of various cheeses to the USA for 2021.
This notice is to inform you of the next round of sugar import quotas which are detailed in Annex 1.
This notice is to inform you of the poultrymeat import quotas which are detailed in Annex 1 attached.
Details of the quantity available is detailed in Annex 1 of this notice.
This notice explains the changes coming into force for general licences.
This notice is to inform you of the rice import quotas. Details of the quotas and quantities available are shown in Annex 1.
The UK’s access to Canada’s WTO quota on cheese changed on 1 January 2024. This note provides further information on the situation for UK exporters, and what they might expect.
This notice is to inform you of the milk and milk products import quotas which are detailed in Annex 1.
Approved laboratories for wine testing and analysis before it's exported or moved from Great Britain (GB) to the EU or Northern Ireland (NI).
If your abattoir slaughters 150 or more bovines aged 8 months or over per week (on a rolling annual average) you must be registered with the Beef Carcase Classification (BCC) scheme.
Information for abattoirs on what to expect when an inspector visits to check you're complying with the beef carcase classification rules.
Allocation coefficients and decisions
Slaughterhouses in Great Britain with a high throughput of pig carcases must send weekly pricing data to the Agriculture and Horticulture Development Board (AHDB).
How organic control bodies can apply for recognition to certify organic food, feed and seed from non-UK countries (third countries) for export to Great Britain (England, Scotland and Wales).
This notice is to inform you of the pigmeat import quotas.
This notice is to inform you of the sugar import quotas.
This notice is to inform you of the milk and milk products import quotas.
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