We use some essential cookies to make this website work.
We’d like to set additional cookies to understand how you use GOV.UK, remember your settings and improve government services.
We also use cookies set by other sites to help us deliver content from their services.
You have accepted additional cookies. You can change your cookie settings at any time.
You have rejected additional cookies. You can change your cookie settings at any time.
Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
Help improve GOV.UK Sign up to take part in user research (opens in a new tab)
This notice is to inform you of the next application round for this quota for the period 1 July 2023 to 31 December 2023.
This notice tells you about the arrangements for exports of various cheeses to the USA for 2021.
Information for applicants who submitted novel food authorisation applications for existing CBD products before 31 March 2021 and whose applications have been invalidated.
A summary of the impact analysis carried out for Mechanically Separated Meat
Information on notifiable pests and diseases in fruit and vegetables.
How to apply to be reimbursed for the cost of getting a support attestation to move agri-food goods from Great Britain to Northern Ireland.
How to join the Pig Carcase Grading Scheme, administered by the Rural Payments Agency (RPA).
How to prove your abattoir is complying with the Pig Carcase Grading Scheme.
Information for abattoirs on what to expect during inspections for the Pig Carcase Grading Scheme.
If your abattoir slaughters 150 or more bovines aged 8 months or over per week (on a rolling annual average) you must be registered with the Beef Carcase Classification (BCC) scheme.
Slaughterhouses in Great Britain with a high throughput of cattle carcases must send pricing data to AHDB weekly.
Guidance for applicants requiring a food and/or feed marketing authorisation for a Precision Bred Organism (PBO).
How to change the specification of a product name registered under the UK GI schemes, and object to a substantial change.
Inspectors will make unannounced visits to check that you’re complying with the rules for compulsory beef and veal labelling.
If you want to add extra information about your beef to product labels, you must make sure it meets current food labelling legislation.
This accessibility statement applies to data.food.gov.uk/cbd-products.
How to get approval for operating plants handling or processing meat in England and Wales.
Guidance for vets, importers and border control officials about bluetongue requirements for imports or transits to Great Britain.
The total amount of subsidy paid in the UK under the School Milk Subsidy Scheme each school year.
Guidance for vets, importers and border control officials when importing live caprine or ovine, or caprine or ovine genetic material, to Great Britain.
Do not include personal or financial information like your National Insurance number or credit card details.
To help us improve GOV.UK, we’d like to know more about your visit today. Please fill in this survey (opens in a new tab and requires JavaScript).