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Common user charge rates and how the charge applies to imports entering Great Britain through the Port of Dover and Eurotunnel.
Details of Minimum Conservation Reference Sizes (MCRS) in UK waters.
The rules to follow when moving animals within a restricted zone, including to markets, shows and slaughterhouses.
The rules to follow when you are moving, freezing or storing germinal product (semen, ova or embryo) in the bluetongue restricted zone.
Animal and Plant Health Agency (APHA) contact details for private vets, Official Veterinarians, and others in an official capacity.
Where Great Britain will accept verifiable PDF GB health certificates from, to import live animals and animal products through TRACES or other systems.
Business guidance on cannabidiol (CBD) as a novel food.
Lists of possible susceptible and vector species, that are referenced in aquatic animal health legislation and import health certificates.
How to apply for variety listing of agricultural and vegetable plant varieties in Great Britain (GB) and Northern Ireland (NI).
How to spot anthrax, what to do if you suspect it and measures to prevent its spread.
Invited applicants can apply for a grant to improve or expand slurry storage capacity and to cover stores.
How to report and record pig movements and when to follow the standstill rule.
What you can do to reduce the risk of becoming ill due to Campylobacter
How to certify and label wine imported into Great Britain and Northern Ireland.
Find out how to take samples from processed ABPs and find laboratories to test them, and what to do if one of your samples fails a test.
Marketing standards for poultry meat producers, manufacturers, retailers and distributors.
Additives and E numbers for colours, preservatives, antioxidants, sweeteners, emulsifiers, stabilisers, thickeners and other types of additives
Information on Biosecurity Measures Plans, their importance, and why they are a requirement of Authorisation. Use this page to access standardised BMP modules.
How to keep beef cattle and dairy cows on a farm, including your responsibilities for their food and housing.
Technical information about the import requirements for animal by-products (ABPs) or products not for human consumption, for use by vets, importers and border officials.
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