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Code of recommendations and guidance for laying hens, meat chickens, ducks, turkeys and other birds bred on farms.
Give information to consumers when selling food that is loose or hasn't been prepacked by another producer.
What you must do to carry out a risk assessment if you're a farmer applying for a bespoke permit for intensive farming.
Know how to stun or kill poultry, rabbits and hares on small-scale farms.
Pig owners and keepers must follow the conditions of this licence when they move pigs.
Requirements for an Animal Test Certificate (ATC) to carry out the field trial of a veterinary medicine in animals (clinical trial) in the UK.
Find out how to take samples from processed ABPs and find laboratories to test them, and what to do if one of your samples fails a test.
Treating and disposing of non-hazardous farm waste, sending to landfill, burying waste, incinerating fallen stock and recycling waste fuel oil.
Find out how you could do the SFI actions for integrated pest management.
Find out what methods you can use to process ABPs, how to test your products for bacteria and how to permanently mark high risk material.
Understand the import rules for food products that contain multiple products of animal origin (POAO).
Find out if your land is in a nitrate vulnerable zone (NVZ) and how to appeal.
What pet owners need to do if their animal has suspected or confirmed bovine TB.
Current quota catch limits for the 10 metres and under pool including details on 2 and 3 monthly limits on stocks
How to care for animals on farms and in transport in severe hot or cold weather, floods or drought.
Marketing standards for poultry meat producers, manufacturers, retailers and distributors.
Technical information about the import requirements for animal by-products (ABPs) or products not for human consumption, for use by vets, importers and border officials.
When fishery owners and suppliers of live fish must get a fish health check. How to arrange the check and how to report the results.
Find out how you could do the SFI actions for low input grassland.
How to report and record pig movements and when to follow the standstill rule.
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