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How to prevent the introduction and spread of animal and bird disease by following good hygiene and biosecurity standards.
Find out about the Fruit and Vegetables Aid Scheme.
Find out how you could do the SFI actions for integrated pest management.
Find out how much funding you can claim, to reduce endemic diseases and conditions, increase animal productivity and improve animal welfare.
Find out if your land is in a nitrate vulnerable zone (NVZ) and how to appeal.
The signs of foot and mouth disease, what to do if you suspect it in your animals and measures to prevent its spread.
What counts as a bird gathering, and how to notify the Animal and Plant Health Agency.
Find out about compensation arrangements for animals culled by the government as part of certain disease control strategies.
Information for agreement holders about transferring all or part of a Countryside Stewardship agreement to another person.
Fees for testing animals for disease for export purposes, importing captive birds and Animal Breeding Control (ABC).
Apply for a full Certificate of Competence to slaughter or kill animals under the Welfare of Animals at the Time of Killing (WATOK) regulations.
How to order official cattle ear tags, what to do if your animal is untagged, its tags have been damaged or it has been tagged incorrectly.
How to report and record pig movements and when to follow the standstill rule.
Guidance on using the GEFS, which allows 30-day support attestations that cover an entire group of products for export.
Apply for capital items that support improving the management of woodland and the impact of beaver behaviours.
You can use these emission factors to quantify the amount of ammonia emitted from your permitted pig or poultry operations.
Find out sampling, testing and laboratory requirements for sheep in reviews and follow-ups.
What pet owners need to do if their animal has suspected or confirmed bovine TB.
You must batch and label the beef and veal you sell or supply according to specific rules, which vary from product to product.
When and how to replace lost or damaged tags and what to record in your holding register.
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