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Find out how you could do the SFI actions for hedgerows.
How to display the legal name for your food product.
How to spot bovine tuberculosis (bovine TB), what to do if you suspect it and measures to prevent its spread.
Guidance for food businesses on the Weights and Measures (Food) (Amendment) Regulations 2014.
Environmental Impact Assessment (EIA) (Agriculture) Regulations protect uncultivated, semi-natural and rural land. Find out when and how to get permission to make changes to land.
How to register as a producer, and the rules you must follow to produce and market bottled drinking water.
When and how to replace lost or damaged tags and what to record in your holding register.
When and how to identify your kids and goats with tags.
Find out what to ask your vet to do during a review.
Summary of product characteristics for Bultavo-3 BTV-3 vaccine in the UK
Licence conditions of the general licence in England.
How to meet expected welfare, health and safety standards in the horse industry if keeping horses for commercial purposes in the UK.
Advisory note from the UK Chief Veterinary Officer for veterinarians prescribing BTV-3 vaccines.
Find out about sampling, testing and laboratory requirements for sheep in reviews and follow-ups.
How to get authorised as an OV, maintain your authorisation and set up a new practice, and what to do if you will be tuberculin (TB) skin testing.
Commodity codes for products that need individual labels under the NIRMS for phases 1 and 2, and the exempt products for phase 3.
Find out about the Fruit and Vegetables Aid Scheme.
How to apply for authorisation to import, move or keep specified material and the fees you must pay.
Guidance for exporters in EU and non-EU countries on how to complete health certificates to export animals and animal products to Great Britain.
Find out what land details you need to register on the Rural Payments service to apply for rural payments.
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