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How to avoid becoming unwell while visiting a farm.
Guidance for vets, importers and border control officials when importing fats that are not for human consumption to Great Britain.
Guidance for vets, importers and border control officials when importing hides and skins to Great Britain.
Guidance for vets, importers and border control officials when importing live or germinal products of invertebrates, amphibians or reptiles to Great Britain.
Guidance for vets, importers and border control officials when importing research and trade samples or display items to Great Britain.
Summary of product characteristics for Syvazul BTV-3 vaccine in the UK
Guidance for cattle keepers in Scotland and Wales on why cattle are tested for bovine TB, how the tests are done and how to prepare for the tests.
When and how to tag sheep and goats imported into England, what to record in your holding register and how to report the movement.
This statement explains how accessible the export health certificates online service is.
Guidance for licensed operators to carry out controlled shooting of badgers in the field.
Use this general licence to move animals from anywhere in England to anywhere else in England.
Guidance for vets, importers and border control officials when importing intermediate products to Great Britain.
Guidance for vets, importers and border control officials when importing milk and colostrum products and by-products to Great Britain.
Guidance for farmers and others who work with livestock on reducing the risk of human M. bovis infection.
Guidance for vets, importers and border control officials when importing products for technical and pharmaceutical use to Great Britain.
Summary of product characteristics for BLUEVAC-3 BTV-3 vaccine in the UK
Summary of product characteristics for Bultavo-3 BTV-3 vaccine in the UK
Guidance for owners of domestic goats in England and Scotland on tuberculosis (TB), how and why TB is tested for, and what happens if it's detected in goats.
General licence to move eggs (and egg waste) from premises outside a protection or surveillance zone to an approved animal by-product plant in a protection or surveillance zone in England or Wales for disposal.
You should use this licence if you need to remove the meat mark applied to certain poultry meat.
Don’t include personal or financial information like your National Insurance number or credit card details.
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