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Guidance for exporters in EU and non-EU countries on how to complete health certificates to export animals and animal products to Great Britain.
Commodity codes for products that need individual labels under the NIRMS for phases 1 and 2, and the exempt products for phase 3.
Fees for testing animals for disease for export purposes, importing captive birds and Animal Breeding Control (ABC).
Invited applicants can apply for a grant to improve or expand slurry storage capacity and to cover stores.
Apply for a specific licence for any movement or activity in a bird flu (avian influenza) disease zone not covered by a general licence.
The differences between the 3 types of bottled water, and what bottled water is exempt from the rules.
Guidance for food businesses on the Weights and Measures (Food) (Amendment) Regulations 2014.
Licence conditions of the general licence in England.
What you must do to carry out a risk assessment if you're a farmer applying for a bespoke permit for intensive farming.
Guidance on determining the liability of supplies of food allowed by Group 1, Schedule 8, VATA 1994
For each species, you can have up to 3 follow-ups on any number of herds or flocks, as part of your IAHW agreement.
Find out what land details you need to register on the Rural Payments service to apply for rural payments.
How to register veterinary practice premises for veterinary surgeons to supply veterinary medicines.
Find out about the Fruit and Vegetables Aid Scheme.
How to get plant breeders' rights and what protection it gives your plant varieties.
Permission is required for a burial at sea in the UK marine area.
How to get authorised as an OV, maintain your authorisation and set up a new practice, and what to do if you will be tuberculin (TB) skin testing.
How to use ‘on hold’ health claims that are still under consideration in the EU in Great Britain.
Find out about sampling, testing and laboratory requirements for sheep in reviews and follow-ups.
How to apply for a licence, when you need a licence, fees, licence conditions and records you must keep.
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