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How to spot brucellosis, what to do if you suspect it and measures to prevent its spread
A closed grant to help fund farm and horticulture productivity.
Common user charge rates and how the charge applies to imports entering Great Britain through the Port of Dover and Eurotunnel.
How to use and supply animal by-products (ABPs) as farm animal feed or in feed, and how to get your site registered and approved.
Biosecurity and hygiene standards to keep animals safe from bluetongue virus.
Find out what information you need to show on products made of or containing meat that you sell to the public.
Find out if you are eligible to apply and claim for funding to reduce endemic diseases and conditions, increase animal productivity and improve animal welfare.
Guidance on how to meet the requirements for an Environmental Stewardship agreement.
Basic Payment Scheme (BPS) rules from 2015 to 2023.
Code of recommendations and guidance for laying hens, meat chickens, ducks, turkeys and other birds bred on farms.
Guidance for food businesses on the Weights and Measures (Food) (Amendment) Regulations 2014.
Guidance on determining the liability of supplies of food allowed by Group 1, Schedule 8, VATA 1994
List of sheep and goat tag suppliers approved by the Rural Payments Agency.
Current quota catch limits for the 10 metres and under pool including details on 2 and 3 monthly limits on stocks
When and how to complete your annual sheep and goat inventory and how to submit it.
Read how to complete your Countryside Stewardship (CS) revenue claim form if you’re unable to submit a claim online.
How to get a handling or storage site approved, how to store animal by-products (ABPs) and derived products, and how to build the site.
Find out how you could do the SFI actions for low input grassland.
Find out what happens when you report a notifiable animal disease and how to get support.
Summary of product characteristics for Bultavo-3 BTV-3 vaccine in the UK
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