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When and how to replace lost or damaged tags and what to record in your holding register.
Apply for a temporary Certificate of Competence to slaughter or kill animals under the Welfare of Animals at the Time of Killing (WATOK) regulations.
How to apply for a licence to modify or remove dams, burrows and lodges at any time of year.
How to spot chronic wasting disease (CWD), what to do if you suspect it and measures to prevent its spread.
Find out how you can use manure, guano and digestive tract content, including how to store and move them.
Find out what milk you can use in farm animal feed, and how to process it for general sale or register to supply it to farms unprocessed.
How the Digital waste tracking helpdesk will use and manage your personal data.
Technical information about the import requirements for animal by-products (ABPs) or products not for human consumption, for use by vets, importers and border officials.
What to do if you think you've seen a wildlife crime.
The Environment Agency’s aims and objectives for Thames Estuary 2100.
Find out if you need to report packaging data under extended producer responsibility (EPR) for packaging.
Find out if your land is in a nitrate vulnerable zone (NVZ) and how to appeal.
The environmental permit, consent and licence you may need before you install a ground source or surface water source heating or cooling system.
How to deal with wild birds causing a health or safety issue, or a problem on your farm or fishery and when you need a licence.
Rules for feeding, watering, prioritising, holding animals for slaughter, and the design and layout of a slaughterhouse.
Animal and Plant Health Agency (APHA) contact details for private vets, Official Veterinarians, and others in an official capacity.
Clarifications on the certification of animal products for imports of medium risk animal products, for use by vets, importers and border officials.
Regulators must use this process guidance note (PGN) to assess applications and write permits for respraying of road vehicles.
Fluorinated gases (F gas) that you must not use to refill equipment.
Give information to consumers when selling food that is loose or hasn't been prepacked by another producer.
Don’t include personal or financial information like your National Insurance number or credit card details.
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