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GCE AS and A level subject content for sociology, for first teaching in schools from 2015.
GCE AS and A level subject content for music for teaching in schools from 2016.
Rules and regulations for reformed AS and A levels (taught from September 2016) in drama and theatre.
Rules and regulations for reformed A levels and AS qualifications (taught from September 2015) in biology, chemistry and physics.
Guidance on complying with the rules and regulations for reformed A levels and AS qualifications in English literature.
Guidance on complying with the rules and regulations for reformed A levels and AS qualifications in psychology.
Rules and regulations for GCSEs (9 to 1) in computer science.
Rules and regulations for coursework in GCSEs (graded A* to G).
Rules and regulations for GCSEs (A* to G) in health and social care.
This document is designed to support Awarding Organisations understand what to expect from Ofqual as the regulator.
Materials used to administer the modified large print (MLP) and braille versions of the optional English grammar, punctuation and spelling test in 2024.
Information about portable flexi-job apprenticeships in occupations that often have shorter-term or less predictable working patterns.
Department for Business, Innovation & Skills supported guidance on running high-quality internship programmes.
Explains how qualification achievement rates (QARs) are calculated.
The letter of notice and form for further education college residential provision inspections from March 2023.
Guide for all local authorities to help them complete and return the school exclusion reviews data collection 2025.
Advice for dioceses about how to apply for an order under section 554 of the Education Act 1996.
Guidance on the DfE funding available to academy trusts for sponsored academy projects.
Details of mathematical and scientific content in T Levels to help higher education providers understand the concepts covered in different qualifications.
Practical training materials for primary and secondary schools to use to train staff to teach about healthy eating.
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