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Use the case studies to help you decide when your goods may (or may not) go beyond insufficient production.
Get help to classify edible vegetables, roots, tubers, herbs, spices, fruit, nuts and peel for import and export.
How to use simplified procedure values to work out the customs value of consignments of whole fruit or vegetables imported into the UK if you're an importer or clearing agent.
Rules for importing, exporting and moving fresh fruit and vegetables to, from and around the UK.
Find out about the Fruit and Vegetables Aid Scheme.
Results of the orchard fruit survey.
Quality and labelling rules for growing, packing, distributing, importing and selling fresh fruit and vegetables.
Information on notifiable pests and diseases in fruit and vegetables.
Use these general provisions to help you determine the origin of your products.
Find out how to apply VAT zero rating for the supply of those plants and seeds that are used to grow food for human consumption.
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
Find out how you could do the SFI actions for farmland wildlife on arable and horticultural land.
Check if you need a licence or phytosanitary certificate to export plants and plant products.
The rules on bringing food or animal products into Great Britain from abroad: restrictions, types of food and the amount you can bring.
Find out the information you must give to customers on food products and how to give it.
How to register to use the Procedure for Electronic Application for Certificates (PEACH) system to comply with regulations when importing plants or fresh produce.
Find out which drinks are liable for the Soft Drinks Industry Levy, and how much you may need to pay.
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