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Developing new cereal genotypes with high genetic capacity for root uptake and grain deposition of zinc is an important challenge
Zinc deficiency in humans can be combated via genetic biofortification through breeding high zinc containing wheat varieties
Use and stocks of cereal grain in the UK.
Micronutrient malnutrition from dietary deficiency of important minerals such as zinc and iron is a widespread health problem
This 2018 study was conducted in six Tusky's supermarkets in Nairobi, Kenya
Wheat flour iron fortification is mandatory in 75 countries yet many fortificants result in unwanted sensory properties and gastrointestinal dysfunction
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