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Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
Find out about temporary changes to the destruction of spoilt beer, cider, wine or made-wine if you're a brewer, cider producer, wine maker or publican.
Urgent public health message: UKHSA has been notified about an outbreak of food botulism in France involving a small number of British nationals.
Explains how commissioners and health professionals can use data and analysis for decisions about dementia services and interventions.
Helping public health practitioners conducting evaluations – using process evaluations to explain how complex interventions work.
Guidance primarily aimed at local responders covering environmental issues that may arise during the Recovery Phase of an emergency in the UK
Chief Medical Officer for England, Professor Chris Whitty's annual reports and lectures on medicine and public health.
Resources to help you promote staff wellbeing and support workload reduction in your school.
Public Health Wales is an NHS body whose purpose is to protect and improve health and wellbeing and reduce health inequalities. We improve the quality, equity and effectiveness of healthcare services and protect people from infectious and environmental hazards.
Helping public health practitioners conducting evaluations – using outcome evaluations to find out if an intervention works.
Precautions to stop infection spread aimed at public health and environmental health professionals.
Gastrointestinal diseases can be notified using this form.
This document presents video photo stories that demonstrate how support can help reduce health inequalities.
Guidance to help professionals in public health and environmental health departments to minimise the risk of transmission of gastrointestinal infections.
Evidence, research and policy papers related to the health, work and wellbeing initiative
Wellbeing is linked with an individual’s physical health, health behaviours and resilience (the ability to cope with adverse circumstances).
Supplementary guidance to the Green Book covering the consideration of wellbeing as part of the Green Book methodology
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