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This study examined the challenges associated with production of processed African indigenous vegetables and market opportunities
Find out what a producer organisation (PO) is and the benefits of joining one.
Results from the government’s pesticides residue monitoring programme in 2015 to 2016 for the School Fruit and Vegetable Scheme.
This study focuses on Alpha-glucosidases inhibitors in common vegetable crops and classes of phytochemicals responsible for inhibitory activity
Official statistics are produced impartially and free from any political influence.
This report contains information on the application of pesticides to outdoor vegetable crops grown and harvested in the 2015 season.
This report contains information on the application of pesticides to outdoor vegetable crops grown and harvested in the 2017 season.
This guidance provides African businesses with an overview of the requirements, standards and processes for sending fruit and vegetables to Great Britain (GB).
This report presents information from a survey of pesticide usage practices on vegetable crops in Northern Ireland in 2017.
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