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Promotions on food and drinks high in fat, salt or sugar (HFSS) in retailers will be restricted from April 2022, the government has confirmed today.
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
A detailed description of the methodology of the DHSC calorie model.
This resource outlines how councils and partners can help small food outlets and schools offer healthier food to reduce obesity levels
The Scientific Advisory Committee on Nutrition (SACN) position statement on processed foods and health.
The food safety and hygiene regulations you must follow - the law, regulations
Guidance on the main diseases that affect cattle, disease prevention and legal controls in place to protect cattle health.
Practical training materials for primary and secondary schools to use to train staff to teach about healthy eating.
Science advice note: What is the evidence base for plausible biological mechanisms for health impacts of ultra-processed foods (UPF)? and Evidence review of epidemiology and clinical trials in relation to health impacts of ultra-processed food.
Business potential of producing crops for non-food markets, how and where to grow them and details of organisations providing grants.
Following consultation with industry, the government will restrict unhealthy food promotions in stores from October 2022.
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