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This article presents findings from a systematic review and meta-analysis
More than 2 billion people suffer a serious lack of vitamins and minerals and more than 200 million children are stunted or wasted
Find out the information you must give to customers on food products and how to give it.
Get help to classify edible vegetables, roots, tubers, herbs, spices, fruit, nuts and peel for import and export.
These documents cover the detail of Public Health England’s (PHE) review of the Nutrient Profiling Model (NPM).
Chief Medical Officer for England, Professor Chris Whitty's annual reports and lectures on medicine and public health.
Laws and regulations protecting farm animals at shows and markets, including the suitability of pens, cages or hutches
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
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