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Find out the rules to establish the country of origin of imported and exported goods and to help identify goods which qualify for lower or no Customs Duty.
This toolkit helps both those who buy food and catering services for the public sector and potential suppliers.
How to account for VAT on goods and services provided by registered health professionals, including doctors, dentists, nurses and pharmacists.
How to apply for accreditation, comply with your accreditation and packaging waste technical information.
Check the VAT rules for food processing and abattoir services.
We are allowing alternative courses of actions for manufacturing or laboratory equipment during the outbreak.
What you need to do to export or move food, drink and agricultural products.
Find out if goods you bring into Northern Ireland can be declared 'not at risk’ of moving to the EU and how to make a 'not at risk’ declaration.
The CMA has concluded that LKQ’s anticipated purchase of Uni-Select could raise competition concerns in the supply of car parts and garage equipment.
Find data published by central government, local authorities and public bodies to help you build products and services.
Find out what good practice in sustainable procurement looks like and what tools are available .
Directives, regulations, policies and guidance relating to the procurement of supplies, services and works for the public sector.
Frameworks which explain how to achieve end of waste status for certain waste derived materials.
Information about the UK food chain.
Find out when you need to charge VAT and at what rate if you supply food and drink for the purposes of catering or as a takeaway.
How to apply VAT rules to supplies, imports and export of gold and investment gold.
Temporary duty suspensions and autonomous tariff quotas for importing goods into the UK.
OGCbuyingsolutions is now part of the Government Procurement Service
How UK organisations that supply or import packaging should comply with extended producer responsibility (EPR) for packaging.
This report explains how cooking technologies and fuels are transforming the lives of refugees and Internally displaced people
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