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Find out what information you need to show on products made of or containing meat that you sell to the public.
Get help to classify edible vegetables, roots, tubers, herbs, spices, fruit, nuts and peel for import and export.
Find out if the goods you're declaring to inward or outward processing are classed as sensitive goods.
How food shops, manufacturers, and distributors must dispose of or handle former foodstuffs or food waste.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
Upper Tribunal Tax and Chancery decision of Lord Justice Richards on 19 January 2016.
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