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Find out how to carry out a processing test, which is part of validation for continuous animal by-product processing facilities.
Information and guidance about the multiplication tables check.
Find out how to validate your facility when you seek approval to open, including special requirements for continuous and blood processors.
Find out what methods you can use to process ABPs, how to test your products for bacteria and how to permanently mark high risk material.
How to use an interrupted time series to evaluate your digital health product.
When tests to detect COVID-19 are commonly used (use cases) and what to consider when deciding which type of test to employ.
Guidance to help organisations choose a monitoring approach for stack emissions to air that meets Environment Agency and MCERTS requirements (formerly part of M2).
The tests you must arrange for bovine TB, what happens if your cattle test positive, when cattle must be slaughtered, and compensation.
This guidance specifies the standards for the continuous monitoring and sampling of stack emissions.
The National Testing Programme validated polymerase chain reaction (PCR) kits using spike-in virus samples to test how long a sample could remain in transit.
Find out when you need to charge VAT and at what rate if you supply food and drink for the purposes of catering or as a takeaway.
Sets out COVID-19 testing for hospice patients and staff.
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