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Urgent public health message: UKHSA has been notified about an outbreak of food botulism in France involving a small number of British nationals.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Minister for Crime, Policing and Fire promotes the UK’s balanced approach towards tackling drug use, with a focus on the challenge of synthetic opioids.
Form L7 for the isolation, identification and toxin detection of clostridium botulinum and Staphylococcus aureus.
Using an ecological momentary assessment to evaluate your digital health product.
The rules on bringing food or animal products into Great Britain from abroad: restrictions, types of food and the amount you can bring.
Check the tariff classification for peptide nisin standardised with sodium chloride
This study evaluates consumer preferences to boiled sweet potato roots of 21 advanced breeding materials and varieties
Emerging Insights from DFID funded food markets programme in East and Southern Africa.
This research project aims to develop improved analytical methods of food allergens and interpretation of results.
Check the tariff classification for oilcake and other residues resulting from the extraction of olive oil.
Bristol-Myers Squibb Pharmaceuticals Limited has informed the MHRA that a potential product quality issue has been detected, relating to incomplete crimping of the metal crimp cap of OPDIVO 10mg/mL concentrate for solution for infusion (nivolumab) (1VLX10ML).
A research project to develop a new global network tool for food safety notifications.
Check the tariff classification for agarose beads chemically modified with 10% by weight of protein A.
Work to develop the Government Chemist capabilities in food fraud through the identification and quantification of food adulterants.
Traditional term for wine
How to apply to protect a food, drink or agricultural product name under the UK GI schemes.
How to display the legal name for your food product.
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