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How support groups in Mozambique are helping to break the cycle of malnutrition.
Minister Anne-Marie Trevelyan's speech at the Agriculture Breakthrough Ministerial Meeting in Washington D.C.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
How to safely and legally dispose of dead farm animals and horses.
Schools Minister Nick Gibb addresses the Education Reform Summit.
Find out how to fell diseased trees to slow the spread of certain tree pests and diseases and to protect the wider treescape – what to do if you get a statutory plant health notice (SPHN) asking you to fell larch, sweet chestnut or spruce.
Find out about pests and diseases that could be affecting your trees.
Matt Hancock addresses the UK's creative industries
Get help to classify edible vegetables, roots, tubers, herbs, spices, fruit, nuts and peel for import and export.
Use the case studies to help you decide when your goods may (or may not) go beyond insufficient production.
How UK organisations that supply or import packaging should comply with extended producer responsibility (EPR) for packaging.
Check what processes are considered as insufficient production under the Trade and Cooperation Agreement.
Quality and labelling rules for growing, packing, distributing, importing and selling fresh fruit and vegetables.
Give information to consumers when selling food that is loose or hasn't been prepacked by another producer.
As a risk management authority (RMA) you should assess your flood or coastal erosion (FCERM) project’s viability before submitting a project proposal.
Variety description forms for applications to add amateur vegetables to the national list.
Register so you can import or export regulated timber, wood products and bark, apply for export phytosanitary certificates, issue plant passports or apply ISPM15 marking.
Check the tariff classification for heat treatment of dried vegetables.
Find out how to apply VAT zero rating for the supply of those plants and seeds that are used to grow food for human consumption.
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