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News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
Guidance for people with symptoms of a respiratory infection including COVID-19, or a positive test result for COVID-19.
The rules on bringing food or animal products into Great Britain from abroad: restrictions, types of food and the amount you can bring.
Controls on UK food and feed imports, checks and inspections of high-risk food at UK borders, fees and documentation for importers.
What you need to do to export or move food, drink and agricultural products.
Advice to give pregnant women on infections that can be transmitted via contact with animals that are or have recently given birth.
Find out when you must label your meat, fish or seafood product with its country of origin.
Lassa virus causes Lassa fever, an acute viral haemorrhagic fever (VHF).
FCDO travel advice for Haiti. Includes safety and security, insurance, entry requirements and legal differences.
Things to consider when buying and using products.
Urgent public health message: UKHSA has been notified about an outbreak of food botulism in France involving a small number of British nationals.
How to get scientific advice about your licence application from MHRA, including: submitting a request, your meeting with MHRA, fees.
Tips at work do not count towards the National Minimum Wage - tips and tax, what your employer has to do, advice and help, cash in hand payments
Resources to help local commissioners achieve value for money by estimating the return on investment (ROI) and cost-effectiveness of public health programmes.
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