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The food safety and hygiene regulations you must follow - the law, regulations
Find out what a composite food product is, and the rules you need to follow to export or move these products from Great Britain to the EU and Northern Ireland.
Find out how to manage a customs warehouse, handle goods, and process, repair and move goods.
Check if you can operate a facility and meet the conditions to store imported goods temporarily and find out how to apply.
Lassa virus causes Lassa fever, an acute viral haemorrhagic fever (VHF).
The T13 exemption allows you to recover waste food by decanting or unwrapping it and recovering the packaging.
Check how you can operate an authorised consignee temporary storage facility so you can store goods for up to 6 days, including how to get authorised.
Find out how you can use manure, guano and digestive tract content, including how to store and move them.
Find out how you can process or store similar free circulation goods in place of goods that you have declared to the UK Freeport customs special procedure.
The additional appropriate measures for waste storage, segregation and handling at regulated facilities with an environmental permit for the treatment or transfer of WTEE.
How to provide enough storage and keep storage records of organic manures in a nitrate vulnerable zone (NVZ).
Guidance for food businesses on the Weights and Measures (Food) (Amendment) Regulations 2014.
How to store oil, design standards for tanks and containers, where to locate and how to protect them, and capacity of bunds and drip trays.
Find out how to link your temporary storage facility to Customs Handling of Import and Export Freight (CHIEF) or the Customs Declaration Service using a Community Systems Provider.
How to care for animals on farms and at market in severe hot or cold weather, floods or drought.
How to check if your waste is international catering waste (ICW) and how to store, transport and dispose of it.
Guidance on the handling of slurry and manure to help reduce the spread of antibiotic resistant bacteria.
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