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What packaged goods are, how they are labelled, units of measurements used and compliance with weights and measures regulation.
How food shops, manufacturers, and distributors must dispose of or handle former foodstuffs or food waste.
Sets out the key performance indicators (KPIs) recommended for tier 2 adult weight management services.
How to get a handling or storage site approved, how to store animal by-products (ABPs) and derived products, and how to build the site.
Documents to support service providers to collect, record and submit adult tier 2 behavioural weight management services data.
Evidence-based behaviour change techniques recommended for tier 2 adult weight management services.
Find out what information you need to show on products made of or containing meat that you sell to the public.
Check the tariff classification for bones with some meat, fat and tendons (so called soup bones).
Evidence-based behaviour change techniques recommended for healthy weight services to support families with children aged 4 to 11 years.
Rules you must follow, who’s responsible, when to tell the Environment Agency and what to do if you get an enforcement notice.
How to use and supply animal by-products (ABPs) as farm animal feed or in feed, and how to get your site registered and approved.
Find out which plastic packaging components are exempt or excluded from the tax, and if the packaging counts towards the 10-tonne threshold for registration.
Find out what animal by-products you can use to make biodiesel, whether you need approval, how to process them and how to use the products.
Evidence-based guidance to support practitioners, commissioners and providers of tier 2 weight management services.
Insights from new evidence on the relationship between excess weight and coronavirus (COVID-19).
A tool for service providers to collect and record tier 2 child weight management services data.
Guidance to help health and social care professionals and family members support people with learning disabilities to lose weight.
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