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Making safe, nutrient-rich foods more accessible to people on low-incomes is one way to reduce micronutrient undernutrition
Young Lives is an international study of childhood poverty, following the lives of 12,000 children in 4 countries
This paper discusses how knowledge and evidence, politics and governance, and capacity and resources are pivotal to create political momentum
Frontiers in Sustainable Food Systems
Maternal undernutrition and adolescent childbearing are prevalent in poorer countries and have harmful consequences for children
Paper prepared for 2012 Global Copenhagen Consensus on investments to reduce hunger and undernutrition
This paper discusses why nutrition surveillance is hard to sustain and factors in systems which have been maintained
The SUSTAIN project aimed to improve the diets of at least 2.3 million households with children under 5 years of age in Africa and South Asia
This paper focuses on under-nutrition: the most pervasive form of malnutrition to date in the poorest countries.
The UK and partners pay tribute to victims of the Holodomor and note Russia’s continued weaponisation of food as one element of its illegal full-scale invasion of Ukraine.
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